BEST FOODS MAYONNAISE MACARONI SALAD RECIPE RECIPES

Name: Best Macaroni Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-5 serving(s)
Ingredients: 8 ounces elbow macaroni (4 cups cooked); 1 (7 ounce) can tuna, drained (optional); 1 green pepper, chopped; 1 tomatoes, chopped; 1 cup low-fat mayonnaise; 2 tablespoons vinegar; 2 teaspoons prepared mustard; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 1/2 teaspoon celery seed

BEST MACARONI SALAD RECIPE - FOOD.COM

Best Macaroni Salad Recipe - Food.com image

The main components of this salad are the macaroni and the dressing. The other ingredients can be changed to suit your tastes. I sometimes omit the tuna and add sliced radishes and chopped scallions. Preparation time includes cooking time for the macaroni, but not the time for chilling.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces elbow macaroni (4 cups cooked)
1 (7 ounce) can tuna, drained (optional)
1 green pepper, chopped
1 tomatoes, chopped
1 cup low-fat mayonnaise
2 tablespoons vinegar
2 teaspoons prepared mustard
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon celery seed

Steps:

Combine the macaroni, tuna, pepper and tomato.
Mix together the mayonnaise, vinegar, mustard, salt, pepper and celery seeds, and stir into the macaroni mixture.
Chill.

Nutrition Facts : Calories 239.8, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 906.1, CarbohydrateContent 48, FiberContent 2.9, SugarContent 2.7, ProteinContent 8.6

HELLMANN'S CLASSIC MACARONI SALAD RECIPE - FOOD.COM

Hellmann's Classic Macaroni Salad Recipe - Food.com image

A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Original Potato Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 5 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces elbow macaroni
1 cup Hellmann's mayonnaise
2 tablespoons vinegar
1 tablespoon hellmann's Dijonnaise mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1 cup chopped green bell pepper
1/4 cup chopped onion

Steps:

Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
Stir in macaroni, celery, green pepper and onion.
Serve chilled or at room temperature.

Nutrition Facts : Calories 379.6, FatContent 16.5, SaturatedFatContent 2.5, CholesterolContent 12.2, SodiumContent 819.7, CarbohydrateContent 51, FiberContent 2.5, SugarContent 6.6, ProteinContent 7.2

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