BEST EVER PIE RECIPE RECIPES

Name: Best Ever Blueberry Pie
Prep time: 40 min
Yield: 8 servings
Ingredients: Crust; 2 cups all-purpose flour; 1/4 teaspoon salt; 2/3 cup cold Land O Lakes® Butter cut into chunks; 4 to 5 tablespoons cold water; Filling; 3/4 cup sugar; 1/2 cup all-purpose flour; 1 teaspoon freshly grated lemon zest; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 5 cups thawed frozen blueberries

BEST EVER BLUEBERRY PIE RECIPE - LAND O'LAKES

Best Ever Blueberry Pie Recipe - Land O'Lakes image

Blueberry pie is always better with a scoop of vanilla ice cream. This blueberry pie recipe is a perfectly simple dessert.

Provided by Land O'Lakes

Categories Fruit Berry Blueberry Sweet Baking Fruit Pie Dessert Pie Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

Crust
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup cold Land O Lakes® Butter cut into chunks
4 to 5 tablespoons cold water
Filling
3/4 cup sugar
1/2 cup all-purpose flour
1 teaspoon freshly grated lemon zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups thawed frozen blueberries

Steps:

Heat oven to 400°F.
Combine 2 cups flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
Divide dough in half. Shape each half into ball; flatten slightly. Wrap 1 dough ball in plastic food wrap; refrigerate. Roll out remaining dough ball on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan.
Combine sugar, 1/2 cup flour, lemon zest, cinnamon and nutmeg in bowl; mix well. Gently stir in blueberries. Spoon blueberry mixture into prepared pie crust.
Roll out refrigerated dough ball on lightly floured surface into 12-inch circle. Place dough over filling. Seal, trim and crimp or flute edge. Cut 8-10 slits in crust. Cover edge of crust with 2-inch strip of aluminum foil.
Bake 35 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust.
Cool pie at least 1 hour; serve warm. Store refrigerated.

Nutrition Facts : Calories 410 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 62 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams

BEST HAMBURGER EVER RECIPE | ALLRECIPES

Best Hamburger Ever Recipe | Allrecipes image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories Hamburgers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 Servings

Number Of Ingredients 14

Ingredients

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

Preheat a grill for high heat.
In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 173.6 mg, FatContent 27.5 g, FiberContent 1.2 g, ProteinContent 39 g, SaturatedFatContent 11.9 g, SodiumContent 966.9 mg, SugarContent 1.8 g

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