BEST EVER PIE CRUST RECIPES

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BEST EVER BLUEBERRY PIE RECIPE - LAND O'LAKES



Best Ever Blueberry Pie Recipe - Land O'Lakes image

Blueberry pie is always better with a scoop of vanilla ice cream. This blueberry pie recipe is a perfectly simple dessert.

Provided by Land O'Lakes

Categories     Fruit    Berry    Blueberry    Sweet    Baking    Fruit    Pie    Dessert    Pie    Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 8 servings

Number Of Ingredients 12

Crust
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup cold Land O Lakes® Butter cut into chunks
4 to 5 tablespoons cold water
Filling
3/4 cup sugar
1/2 cup all-purpose flour
1 teaspoon freshly grated lemon zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups thawed frozen blueberries

Steps:

  • Heat oven to 400°F.
  • Combine 2 cups flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
  • Divide dough in half. Shape each half into ball; flatten slightly. Wrap 1 dough ball in plastic food wrap; refrigerate. Roll out remaining dough ball on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan.
  • Combine sugar, 1/2 cup flour, lemon zest, cinnamon and nutmeg in bowl; mix well. Gently stir in blueberries. Spoon blueberry mixture into prepared pie crust.
  • Roll out refrigerated dough ball on lightly floured surface into 12-inch circle. Place dough over filling. Seal, trim and crimp or flute edge. Cut 8-10 slits in crust. Cover edge of crust with 2-inch strip of aluminum foil.
  • Bake 35 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust.
  • Cool pie at least 1 hour; serve warm. Store refrigerated.

Nutrition Facts : Calories 410 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 62 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams

BEST EVER BLUEBERRY PIE RECIPE - LAND O'LAKES



Best Ever Blueberry Pie Recipe - Land O'Lakes image

Blueberry pie is always better with a scoop of vanilla ice cream. This blueberry pie recipe is a perfectly simple dessert.

Provided by Land O'Lakes

Categories     Fruit    Berry    Blueberry    Sweet    Baking    Fruit    Pie    Dessert    Pie    Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 8 servings

Number Of Ingredients 12

Crust
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup cold Land O Lakes® Butter cut into chunks
4 to 5 tablespoons cold water
Filling
3/4 cup sugar
1/2 cup all-purpose flour
1 teaspoon freshly grated lemon zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
5 cups thawed frozen blueberries

Steps:

  • Heat oven to 400°F.
  • Combine 2 cups flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
  • Divide dough in half. Shape each half into ball; flatten slightly. Wrap 1 dough ball in plastic food wrap; refrigerate. Roll out remaining dough ball on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan.
  • Combine sugar, 1/2 cup flour, lemon zest, cinnamon and nutmeg in bowl; mix well. Gently stir in blueberries. Spoon blueberry mixture into prepared pie crust.
  • Roll out refrigerated dough ball on lightly floured surface into 12-inch circle. Place dough over filling. Seal, trim and crimp or flute edge. Cut 8-10 slits in crust. Cover edge of crust with 2-inch strip of aluminum foil.
  • Bake 35 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust.
  • Cool pie at least 1 hour; serve warm. Store refrigerated.

Nutrition Facts : Calories 410 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 62 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams

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