BEST EVER CHICKEN AND DUMPLINGS RECIPES

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BEST CHICKEN & DUMPLINGS RECIPE - HOMEMADE CHICKEN A…



Best Chicken & Dumplings Recipe - Homemade Chicken a… image

This quick-and-easy recipe for Chicken & Dumplings is the perfect comfort food. Homemade dumplings are so easy to make and turn this into an amazing meal.

Provided by Makinze Gore

Categories     low sugar    nut-free    easy chicken    weeknight meals    winter    dinner    main dish    poultry

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 20

2 tbsp.

extra-virgin olive oil

1

large onion, chopped

2

medium carrots, peeled and diced

1

stalk celery, chopped

1 tsp.

dried oregano

Kosher salt

Freshly ground black pepper

3

cloves garlic, minced

6 c.

low-sodium chicken broth

4

boneless skinless chicken thighs 

2

boneless skinless chicken breasts

3

sprigs thyme

1 c.

heavy cream

Freshly chopped parsley, for serving

1 1/2 c.

all-purpose flour

1 tbsp.

baking powder

1 1/2 tsp.

kosher salt

1

large egg

2/3 c.

buttermilk

2 tbsp.

butter, melted 

Steps:

  • Make soup: In a large Dutch oven over medium heat, heat oil. Add onion, carrots, and celery and cook until tender, 5 minutes. Season with oregano, salt, and pepper. Add garlic and cook until fragrant, 1 minute.  Add broth, chicken, and thyme to pot and bring to a boil. Reduce heat and simmer until chicken is cooked through, 10 minutes. Remove chicken and shred with two forks.  While soup is simmering, make dumplings: In a large bowl, whisk together flour, baking powder, and salt. Make a well in the flour and add egg, buttermilk, and melted butter and whisk with a fork until combined.  Add shredded chicken and heavy cream to pot, then return to a simmer. Drop spoonfuls of dumpling mix into pot, cover and cook on low until dumplings are cooked through, about 5 minutes.  Garnish with parsley before serving.

EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM



Easy Chicken and Dumplings Recipe - Pillsbury.com image

Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your prep time to just 30 minutes. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 7

1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
3 cups shredded cooked chicken (about 1 1/2 lb)
1 can (10 3/4 oz) condensed cream of chicken soup
1/4 teaspoon poultry seasoning
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2 medium carrots, chopped (1 cup)
3 celery ribs, chopped

Steps:

  • In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
  • On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
  • Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.

Nutrition Facts : Calories 640 , CarbohydrateContent 62 g, CholesterolContent 100 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 2090 mg, SugarContent 10 g, TransFatContent 0 g

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