BEST EGG DROP SOUP RECIPE EVER RECIPES
EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!) RECIPE ...
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!
Provided by Darren
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cup
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
Nutrition Facts : Calories 111.8 calories, CarbohydrateContent 4.8 g, CholesterolContent 191 mg, FatContent 6.7 g, FiberContent 0.4 g, ProteinContent 7.5 g, SaturatedFatContent 1.7 g, SodiumContent 1395.7 mg, SugarContent 1.4 g
BEST EGG DROP SOUP RECIPE - HOW TO MAKE EGG DROP SOUP
Try out this easy Egg Drop Soup from Delish.com.
Provided by Makinze Gore
Categories appetizers soup
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, bring broth and ginger to boil. Whisk soy sauce and cornstarch together then whisk into broth. Let boil to thicken slightly, 3 minutes then remove from heat and add sesame oil.
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Prep: 5 minutes; Cook: 12 minutesUnlike the Asian soup with a similar name, this soup contains small specks of cooked egg rather than ribbons of egg. The eggs look like straccetti, or "little rags," which explains the actual Italian name of the soup, stracciatella (straht-chee-ah-TEHL-lah) alla Romana.
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Calories 49 calories per serving
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Calories 49 calories per serving
- Bring remaining broth to a boil in a Dutch oven over medium-high heat. Reduce heat to low; gradually pour egg mixture into broth, stirring constantly with whisk (the faster you stir, the finer the pieces of egg). Cook 3 minutes, stirring constantly. Remove from heat; stir in pepper, salt, and nutmeg. Serve immediately.
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TOMATO EGG DROP SOUP-THE BEST EVER | CHINA SICHUAN FOOD
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From chinasichuanfood.com
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Total Time 25 minutes
Category Soup
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From chinasichuanfood.com
Reviews 5
Total Time 25 minutes
Category Soup
Cuisine Chinese
Calories 248 kcal per serving
- Turn up the fire and then slightly pour the whisked egg in. Stir the soup with chopsticks. Turn off the fire, add some fresh chopped scallion and coriander. serve immediately.
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EGG DROP SOUP RECIPE - FOOD.COM
I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 112 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 112 per serving
- Garnish with scallion.
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EGG DROP SOUP RECIPE | PETE AND GERRY'S ORGANIC EGGS
One of the best things about egg drop soup is that it isn’t the kind that needs to bubble away all day long It’s quick, calls for simple, wholesome ingredients, and is the very definition of comforting One sip of warm chicken broth and whispy strands of egg and you'll be wishing it could be soup season all year long
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Reviews 5
- Ladle soup into bowls, and garnish with more green onions, if desired. Add cracked black pepper for an extra kick.
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From myrecipes.com
Reviews 4.5
Calories 1 calories per serving
Reviews 4.5
Calories 1 calories per serving
- Bring broth to a boil; reduce heat to a simmer. Slowly add egg, stirring constantly, until egg forms lacy strands. Immediately remove from heat. Let stand 1 minute. Stir in soy sauce, sugar, and green onions. Place spinach in bowls; ladle soup over spinach. Serve immediately.
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(1G CARB) KETO EGG DROP SOUP RECIPE - KETOCONNECT
A blend of garlic, ginger, and aged umami flavors to create the perfect Asian soup.
From ketoconnect.net
Reviews 4.8
Total Time 10 minutes
Category Main Dish
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Calories 139 kcal per serving
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Reviews 4.8
Total Time 10 minutes
Category Main Dish
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Calories 139 kcal per serving
- This does not store well so best if all is used the day of making.
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HOW TO MAKE THE BEST EGG DROP SOUP | THE RECIPE CRITIC
2019-02-06 · Egg Drop Soup will last about 3 to 4 days in the refrigerator. It warms up nicely on the stove top for about 8 to 10 minutes, stirring occasionally. If you are needing to freeze this soup, you will want to only freeze the broth. The eggs will become rubbery when reheating. It is best to reheat the broth and add the eggs once it is heated up.
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Egg Drop Soup (Better than Restaurant Quality!) Recipe ... top www.allrecipes.com. Ingredients 1 Original recipe yields 1 servings Ingredient Checklist 1 cup chicken broth ¼ teaspoon soy sauce ¼ teaspoon sesame oil 1 teaspoon cornstarch (Optional) 2 teaspoons water (Optional) 1 egg, beaten 1 drop yellow food coloring (Optional) 1 teaspoon chopped fresh chives ? teaspoon salt (Optional) ½ ...
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2019-02-28 · Egg Drop Soup Ingredients: To make this homemade egg drop soup recipe, you will need: Good-quality chicken or vegetable stock: Either will do. Cornstarch: To thicken the broth a bit. Seasonings: Just a pinch of ground ginger, garlic powder, salt and black pepper. Eggs: Which we will whisk and then drizzle into the soup. Sesame oil: Absolutely essential in this recipe, and also one of my ...
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2019-05-24 · Egg Drop Soup Recipe Instructions. Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using. Using turmeric or yellow food coloring gives the soup that rich restaurant-style yellow color but this is optional.
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