BEST EVER EASY LASAGNA RECIPE - FOOD.COM
Make and share this Best Ever Easy Lasagna recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Mix, ricotta, 1 cup parmesan, egg, salt, pepper, and basil until well blended and creamy.
- Layer sauce on bottom of lasagna pan, 3 noodles, thin layer of ricotta mix (approx. 3 tablespoons per noodle), mozzarella, and sauce.
- Repeat layers till last 3 noodles.
- Top last noodles with remaining sauce, mozzarella, and parmesan.
- For fresh noodles, cook 25 minutes, remove foil and cook 15 more, cool for 10.
- For no boil noodles, cook for about 1 hour, remove foil, cook till browned (5-10 minutes) cool for 10.
Nutrition Facts : Calories 396.1, FatContent 19.5, SaturatedFatContent 10.4, CholesterolContent 80.5, SodiumContent 1082.5, CarbohydrateContent 32.4, FiberContent 1.3, SugarContent 10.8, ProteinContent 22.3
EASY VEGETARIAN LASAGNA RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Total Time 1 hours 50 minutes
Prep Time 25 minutes
Cook Time 1 hours 25 minutes
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 400 degrees F. Melt the butter in a large nonstick skillet over medium heat. Add the shallots and cook until softened, about 3 minutes. Add the mushrooms and cook until they release their liquid and soften, about 5 minutes. Add the kale and cook until warmed through, about 5 minutes. Season with 1/2 teaspoon salt and a pinch of pepper and set aside.
- 2. Combine the lasagna noodle pieces with 1 cup water in a large bowl and stir with a rubber spatula. Add the heavy cream and stir until the pieces are evenly coated. Stir in the ricotta cheese, Parmesan, nutmeg, red pepper flakes and 1 teaspoon salt. Add the kale mixture and stir to combine. Pour the mixture into a 9-by-13-inch baking dish and top with the shredded mozzarella
- 3. Cover the dish with nonstick foil and bake for 35 minutes. Remove the foil and cook until the lasagna is bubbly and slightly browned on top, 15 to 20 minutes. Cool for 30 minutes and serve.
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BEST EVER EASY LASAGNA RECIPE - FOOD.COM
Make and share this Best Ever Easy Lasagna recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 396.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 396.1 per serving
- For no boil noodles, cook for about 1 hour, remove foil, cook till browned (5-10 minutes) cool for 10.
See details
EASY VEGETARIAN LASAGNA RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 5
Total Time 1 hours 50 minutes
Reviews 5
Total Time 1 hours 50 minutes
- 3. Cover the dish with nonstick foil and bake for 35 minutes. Remove the foil and cook until the lasagna is bubbly and slightly browned on top, 15 to 20 minutes. Cool for 30 minutes and serve.
See details
BEST EVER EASY LASAGNA RECIPE - FOOD.COM
Make and share this Best Ever Easy Lasagna recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 396.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 396.1 per serving
- For no boil noodles, cook for about 1 hour, remove foil, cook till browned (5-10 minutes) cool for 10.
See details
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EASY VEGETARIAN LASAGNA RECIPE | FOOD NETWORK KITCHE…
1. Preheat the oven to 400 degrees F. Melt the butter in a large nonstick skillet over medium heat. Add the shallots and cook until softened, about 3 minutes.
From foodnetwork.com
From foodnetwork.com
See details