BEST CUT OF BEEF FOR HOT POT RECIPES
CHINESE HOT POT OF BEEF AND VEGETABLES RECIPE | MYRECIPES
This comforting stew teams beef with spinach, an efficient pairing because the iron in the beef enhances your body's ability to absorb the iron in the spinach. Serve it over plain Chinese noodles or all by itself with some crusty French bread--it's delicious either way. If you don't want to use the sherry, replace it with 3 tablespoons of additional beef broth or water.
Provided by MyRecipes
Yield 6 servings (serving size: 1 1/3 cups)
Number Of Ingredients 18
Steps:
- Heat 2 teaspoons vegetable oil in a Dutch oven over medium-high heat; add half of beef, browning on all sides. Remove from pan. Repeat the procedure with remaining oil and beef. Add onions, ginger, aniseed, and garlic to pan; sauté 30 seconds. Stir in broth, scraping pan to loosen browned bits. Return beef to pan. Add 2 3/4 cups water and next 5 ingredients (2 3/4 cups water through cinnamon sticks), and bring to a boil. Cover, reduce heat, and simmer 1 hour.
- Add the turnips and carrots; simmer for 45 minutes or until tender. Combine 1 tablespoon water and cornstarch; add to beef mixture. Bring to a boil; cook for 1 minute, stirring frequently. Add spinach; cover and cook for 3 minutes or until wilted. Discard the cinnamon sticks.
Nutrition Facts : Calories 359 calories, CarbohydrateContent 35.8 g, CholesterolContent 71 mg, FatContent 11.9 g, FiberContent 4.5 g, ProteinContent 26.4 g, SaturatedFatContent 3.4 g, SodiumContent 536 mg
CHICAGO ITALIAN BEEF RECIPE - FOOD.COM
You'll be sorry you didn't grow up in Chicago, and eat one of those wonderful beef sandwiches from Carm's. This tastes identical. This wonderful recipe came from my sister Linda knowing how homesick I am for Chicago food. Start cooking 18 hours before you want to eat.
Total Time 18 hours 10 minutes
Prep Time 10 minutes
Cook Time 18 hours
Yield 5 lbs meat
Number Of Ingredients 7
Steps:
- Cook first 5 ingredients in a Crockpot on LOW for 18 (eighteen) hours.
- Turn over at the 6th and 12th hour interval.
- At the 17th hour cut sweet green peppers into 1/8 ths lengthwise and cook in water on low heat until soft.
- Cut bread into 6 inch lengths and slice on the side lengthwise.
- Pull roast apart with a fork, and using tongs, pile bread with meat and juice.
- (Do not let juice drain before putting on bread. The juice is half the taste of the sandwich.) Lay strips of green pepper on top of the meat.
- Salt to taste.
- OPEN WIDE and enjoy the most wonderful taste sensation.
- May be frozen when cooked.
Nutrition Facts : Calories 1519.4, FatContent 59, SaturatedFatContent 22.8, CholesterolContent 340.2, SodiumContent 2052.2, CarbohydrateContent 119.9, FiberContent 6.1, SugarContent 7, ProteinContent 121.5
More about "best cut of beef for hot pot recipes"
THE BEST ROAST BEEF FOR SANDWICHES RECIPE - NYT COOKING
The best cut of roast beef for sandwiches isn’t necessarily the same as what you’d want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you’ll get nicely rare meat.
More sandwich recipes.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 45 minutes
Calories 285 per serving
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 45 minutes
Calories 285 per serving
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
See details
PORTILLO'S ITALIAN BEEF COPYCAT RECIPE | THE FOOD HACKER
Most major cities in the U.S. have a sandwich that locals proudly claim as their own. For Chicagoans that sandwich is the Italian Beef. Thin-sliced roast beef is dunked in herbed gravy to soak up the flavor, then it's stacked on a warm Italian sandwich roll and topped with sweet peppers or spicy hot Giardiniera. The recipe may seem like a simple one, but if any component of this iconic sandwich isn't faithful to the Chi-Town original, true beef fanatics will cry "foul" quicker than bleacher bums at Wrigley field.
From topsecretrecipes.com
Reviews 4.6
Total Time 30 minutes
From topsecretrecipes.com
Reviews 4.6
Total Time 30 minutes
- For each sandwich, drop 1/4 pound of sliced beef (separate the slices) into the gravy for 2 minutes. Make sure the gravy isn't boiling. It should be around 180 degrees F. After the beef has soaked in the gravy, use tongs to arrange the beef on a warmed sandwich roll and top with your choice of hot giardiniera or sweet peppers. Or both. Spoon on some extra gravy just before serving.
See details
BEEF CUTS HOT POT COOKING TIME AND ... - MY CHINESE RECIPES
Sep 20, 2019 · Beef tongue is a tender and fatty cut of beef that has a rich flavor and an excellent protein to fat ratio. You can use it to prepare a rich hotpot with mushrooms and other vegetables. In general Chinese cooking, the tongue is tougher than other cuts of the beef.
From mychineserecipes.com
From mychineserecipes.com
See details
HOW TO CUT MEAT THINLY FOR HOT POT - SLICE OF KITCHEN
Jan 30, 2019 · The fatty cuts work best but as long as you use fresh and quality beef, you’re good to go. Check if the meat is well-marbled. When cooking, just swish your thin slices of beef in the broth for about 5 seconds and you’ll get melt-in-your-mouth beef.
From sliceofkitchen.com
From sliceofkitchen.com
See details
THE BEST MEAT FOR POT ROAST — TOP 3 CUTS EXPLAINED
Oct 11, 2021 · Pick up some fresh carrots and root vegetables in season for the best results. 4. Beef Brisket Pot Roast. Brisket is a bit pricier but makes an incredible pot roast. This amazing recipe from Williams Sonoma makes use of a mushroom demi-glace and cipollini onions for a classier spin on a typical pot roast.
From discover.grasslandbeef.com
From discover.grasslandbeef.com
See details
THE BEST CUT OF MEAT FOR ROAST BEEF - ABOUT
Jun 15, 2020 · The best cuts of meat for roast beef. 1. The best roast beef for fancy, melt-in-your-mouth cuts. Sometimes you need to have a classy night in. Whether it’s for a new promotion, holiday ... 2. The best roast beef for weeknight meals. 3. The best roast beef for deli meats. 4. The best roast beef for ...
From discover.grasslandbeef.com
From discover.grasslandbeef.com
See details
EVERYTHING YOU NEED TO KNOW TO MAKE CHINESE HOT POT AT HOME
Jul 24, 2020 · Thinly sliced fatty beef is one of the must-haves for a hot-pot feast; it's usually labeled as fatty beef, beef for hot pot, or even pastrami beef in the frozen section of Asian supermarkets. If you're unable to find fatty beef or want a second beef option, try ribeye. Slice it against the grain, about a quarter inch thick (or even thinner).
From seriouseats.com
From seriouseats.com
See details
QUIA BEEF MEAT CUTS - POT ROAST RAW | GRAPHIC HOT POT ...
2 nga`y truo´c · quia beef meat cuts - Pot Roast Raw | cooking with mary and friends slow cooker garlicky eye of, chuck roast 3 5 lb chuck roast salt pepper garlic,
From network.artcenter.edu
From network.artcenter.edu
See details
22 EASY INSTANT POT BEEF RECIPES | MYRECIPES
Sep 30, 2019 · Boil beef bones and chuck roast with shallots, ginger, and fish sauce, then give the stock a boost of flavor with coriander, black peppercorns, star anise, cloves, and a cinnamon stick. Pressure cook the stock for just half an hour, then ladle the hot liquid over rice noodles and sirloin steak.
From myrecipes.com
From myrecipes.com
See details
BEEF CUTS HOT POT COOKING TIME AND ... - MY CHINESE RECIPES
Sep 20, 2019 · The best hot pot cooking time for beef rib loin slices is 10 seconds. This cut of beef comes from the back of the cow, and it is one of the tenderest cuts. It has a little amount of fat, and it can be quite expensive. This cut is best used to prepare shabu-shabu, a Japanese hotpot dish that contains vegetables and tofu in a sauce.
From mychineserecipes.com
From mychineserecipes.com
See details
10 BEST CUT OF BEEF FOR POT ROAST : REVIEWS & BUYING GUIDE ...
Dec 28, 2021 · 4. Boneless Pork Butt Roast 2.5 lbs. Check Price on Amazon. 5. Crockery Gourmet Superior Touch Seasoning Mix for Beef, Packets, 2.5 oz (Pack of 3) Check Price on Amazon. 6. Campbell's Slow Cooker Sauces Tavern Style Pot Roast, 13 oz. Pouch (Pack of 6) Check Price on Amazon.
From burnworld.com
From burnworld.com
See details
22 EASY INSTANT POT BEEF RECIPES | MYRECIPES
Sep 30, 2019 · Add beef bones, chuck roast, and broth; close and lock lid of cooker; turn valve to sealing position. Turn Instant Pot to HIGH PRESSURE, and cook 30 minutes. 3. Release steam and remaining pressure, and carefully remove lid. Strain broth through a fine wire-mesh strainer fitted with cheese cloth in a large bowl.
From myrecipes.com
From myrecipes.com
See details
BEEF & VEGETABLE HOT POT RECIPE | WOOLWORTHS
Step 2. Place stock and 2 cups water into a wok and bring to a simmer over medium-high heat. Step 3. Using chopsticks, add pieces of meat and vegetables to stock. Cook for 2 minutes, then using a small ladle transfer to serving bowl. Garnish with spring onion and serve with stock, rice and soy or chilli sauce.
From woolworths.com.au
From woolworths.com.au
See details
INSTANT POT ROAST BEEF - TESTED BY AMY + JACKY
Nov 13, 2019 · Wait until it says “HOT” on the screen (takes roughly 8 minutes). *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 1 tbsp olive oil (15ml) in the Instant Pot’s inner pot. Ensure the whole bottom is coated with olive oil. *Note: In total, there are 6 sides to a beef roast. We are browning 4 sides of the beef roast excluding both ends (the ...
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
FATTY BEEF FOR HOT POT : CHINESEFOOD
ssee1848. · 20 days ago. Not the fattiest cut, but flank steak is delicious in hot pot. As other have said, semi-frozen meat is easier to cut really thin. For flank steak, I cut them into one inch wide strips and cut across the grain about 1/8” thick. It cooks quickly ( I prefer rare-medium rare). 1. level 1. estergin.
From reddit.com
From reddit.com
See details
THE BEST INSTANT POT POT ROAST RECIPE {SO EASY ...
Nov 11, 2021 · Instant Pot Roast Beef. Gone are the days when a delicious pot roast is just reserved for Sunday dinners or trips to grandma’s house. Making a pot roast in the Instant Pot takes just 1.5 hours from start to finish and it’s all done in one pot including the juicy fall apart roast, the tender crisp veggies, and a rich flavourful gravy.
From ifoodreal.com
From ifoodreal.com
See details
BEST BEEF CUTS FOR SLOW-COOKING
Best Beef Cuts for Slow-Cooking. There’s something warm and comforting about a slow-cooked savory beef meal. As the hours roll on, it grows richer and more deeply infused with flavor. Expand your slow-cooking repertoire with these proven beef cuts.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
THESE ARE THE BEST CUTS OF BEEF EXPLAINED (HINT: NOT THE ...
May 15, 2021 · For roast beef sandwiches, you want a lean cut of beef. The marbling in fattier steaks melts in the oven, which is better for a dish served hot from the oven. Boneless beef top loin roast has the flavor and chewy texture you want in a sandwich, and due to the cut, all of the fat is on the surface–which makes it easy to trim off before slicing.
From primermagazine.com
From primermagazine.com
See details
BEST BEEF CUT FOR BRAISING - ALL INFORMATION ABOUT HEALTHY ...
The best beef for braising is the chuck roast by far. It is my go-to when I want to braise beef. The price is good for this type of cooking method. It is also a great cut when you want to make a stew. I would rather cut up a chuck roast to add to a delicious dutch oven beef stew. The chuck roast is by far the most popular beef for a pot roast.
From therecipes.info
From therecipes.info
See details
THE BEST CUTS FOR ROASTING BEEF AND TIPS ON HOW TO COOK IT ...
Beef fillet with sherry vinegar and shallot jus . Tips for roasting beef. Let the meat come to room temperature before you cook it. Roast the beef at a high temperature (240°C/fan 220°C/gas 9, or as high as your oven will go) for about 15 minutes to get the heat through to the centre of the joint.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
