BEST CUT OF BEEF FOR FRENCH DIP SANDWICHES RECIPES

Steps:

• Brown Chuck Roast in vegetable oil on both sides
• Add soups to chuck roast in the crockpot
• Slow cook on high for four hours or on low for 8-10 hours
• When slow cooker is done, move your roast to a bowl, remove fatty pieces and shred the meat.
• Pour the juice from the crockpot into a pan that you can simmer in your stovetop
• ** If you like a creamier french dip au jus combine 1 tablespoon of cornstarch and 1 tablespoon of cold water. Then, add that mixture to the soups and boil until you reach the consistency you want
• Otherwise, simmer au jus juice to reduce it to half (This will be your french dip sauce and it will be dang good.)
• Put your shredded meat onto hoagie rolls or french bread slices and top with provolone cheese
• Put sandwiches in the oven on low broil until the cheese is as browned as you like it - ENJOY!

Steps:

• Cut roast in half. Place in a 5-qt. slow cooker. Combine the soy sauce, bouillon and seasonings; pour over roast. Add water to almost cover roast, about 5 cups. Cover and cook on low for 10-12 hours or until meat is very tender., Remove roast; cool slightly. Discard bay leaf. Shred meat with 2 forks and return to slow cooker; heat through. Serve on rolls with broth.