THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE) RECIPE ...
This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.
Provided by Sandy Lafleur
Categories Baked Beans
Total Time 17 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
- Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
- Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
- Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 374.3 calories, CarbohydrateContent 54 g, CholesterolContent 12.2 mg, FatContent 12.4 g, FiberContent 13.9 g, ProteinContent 13.5 g, SaturatedFatContent 4.3 g, SodiumContent 508.2 mg, SugarContent 17.4 g
BOSTON BAKED BEANS RECIPE | ALLRECIPES
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.
Provided by AJRHODES3
Categories Baked Beans
Total Time 5 hours 0 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
- In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
- Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
Nutrition Facts : Calories 382.2 calories, CarbohydrateContent 63.1 g, CholesterolContent 13.6 mg, FatContent 6.3 g, FiberContent 17.3 g, ProteinContent 20.7 g, SaturatedFatContent 1.8 g, SodiumContent 1320.3 mg, SugarContent 19.7 g
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