BEST CROCK POT RECIPE BOOK RECIPES
BEST CROCK-POT CLAM CHOWDER RECIPE - THE NEST
Creamy and comforting, New England clam chowder warms you from head to toe. While the chowder doesn't take too long to make on the stovetop, it's always nice to be able to serve dinner to your hungry family as soon as you all walk through the door. The next time you have a hankering for clam chowder, consider using your Crock-Pot so you have more quality time with your kids eating chowder than stressing over making it.
Provided by Jill Corleone, RDN, LD
Total Time 5 hours
Prep Time 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a nonstick skillet over medium-high heat, cook the bacon. Lay the cooked bacon on paper towels and pat off the grease. Cut the bacon into pieces.
- In a 6- to 8-quart Crock-Pot, add the bacon pieces, clams with the juice, onions, celery, potatoes, chicken broth, salt and pepper. Cover the Crock-Pot, and cook on low for 4 hours.
- Pour the half-and-half into a medium heat-safe bowl. Add two or three ladles of soup to the half-and-half to warm it up, and then return the entire contents of the bowl to the Crock-Pot.
- Add butter to the chowder. Cover the Crock-Pot and cook for 1 more hour.
- Serve hot, with oyster crackers, if desired.
BEST CROCK-POT CLAM CHOWDER RECIPE - THE NEST
Creamy and comforting, New England clam chowder warms you from head to toe. While the chowder doesn't take too long to make on the stovetop, it's always nice to be able to serve dinner to your hungry family as soon as you all walk through the door. The next time you have a hankering for clam chowder, consider using your Crock-Pot so you have more quality time with your kids eating chowder than stressing over making it.
Provided by Jill Corleone, RDN, LD
Total Time 5 hours
Prep Time 30 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a nonstick skillet over medium-high heat, cook the bacon. Lay the cooked bacon on paper towels and pat off the grease. Cut the bacon into pieces.
- In a 6- to 8-quart Crock-Pot, add the bacon pieces, clams with the juice, onions, celery, potatoes, chicken broth, salt and pepper. Cover the Crock-Pot, and cook on low for 4 hours.
- Pour the half-and-half into a medium heat-safe bowl. Add two or three ladles of soup to the half-and-half to warm it up, and then return the entire contents of the bowl to the Crock-Pot.
- Add butter to the chowder. Cover the Crock-Pot and cook for 1 more hour.
- Serve hot, with oyster crackers, if desired.
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I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often buy and use beef that is already cubed to save a little time. I also by a jar of small onions and add that instead of the fresh.
From food.com
Reviews 5.0
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Calories 337.7 per serving
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Reviews 5.0
Total Time 8 hours 30 minutes
Calories 337.7 per serving
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From skinnytaste.com
Reviews 4.6
Total Time 207 minutes
Category Dinner
Cuisine Cuban, Latin
Calories 207 kcal per serving
From skinnytaste.com
Reviews 4.6
Total Time 207 minutes
Category Dinner
Cuisine Cuban, Latin
Calories 207 kcal per serving
- Makes about 5 3/4 cups.
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CROCK POT BEEF BOURGUIGNON RECIPE - FOOD.COM
I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often buy and use beef that is already cubed to save a little time. I also by a jar of small onions and add that instead of the fresh.
From food.com
Reviews 5.0
Total Time 8 hours 30 minutes
Calories 337.7 per serving
From food.com
Reviews 5.0
Total Time 8 hours 30 minutes
Calories 337.7 per serving
- Saute mushrooms and add to crock pot with wine about 1 hour before serving.
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