BEST TOMATO SOUP EVER RECIPE | REE DRUMMOND - FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories side-dish
Total Time 25 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- To begin, dice the onion. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent.
- Now dump in the diced tomatoes and stir to combine. Add the tomato juice.
- Next - and this is important - in order to combat the acidity of the tomatoes add 3 to 6 tablespoons of sugar. Now, you'll want to start on the low side, then taste and add more as needed. Some tomatoes and juice have more of an acidic bite than others. (For what it's worth, and I realize it's not worth much, I use 6 tablespoons of sugar.)
- Next, add 1 or 2 tablespoons chicken base to the pot. I added 3, and it wound up being a little too much.
- Now you can add lots of freshly ground black pepper. Stir to combine, then heat almost to a boil. Then turn off the heat.
- Add in the sherry if desired. Stir in the cream. Add the basil and parsley and stir.
- Serve the soup warm!
GORDON RAMSAY CREAMY ROASTED TOMATO SOUP - HELL'S KITCHEN
There is something so wonderful about this soup, even without much cream, but the roasted tomatoes make it taste so flavorful and creamy.
Provided by John Siracusa
Categories Gordon Ramsay Recipes
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Soup:
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