BEST CRANBERRY ORANGE SCONES RECIPES

Name: Cranberry Orange Scones
Prep time: 20 min
Cook time: 20 min
Total time: 55 min
Yield: 14 to 16 scones
Ingredients: 4 cups plus 1/4 cup all-purpose flour; 1/4 cup sugar, plus additional for sprinkling; 2 tablespoons baking powder; 2 teaspoons kosher salt; 1 tablespoon grated orange zest; 3/4 pound cold unsalted butter, diced; 4 extra-large eggs, lightly beaten; 1 cup cold heavy cream; 1 cup dried cranberries; 1 egg beaten with 2 tablespoons water or milk, for egg wash; 1/2 cup confectioners' sugar, plus 2 tablespoons; 4 teaspoons freshly squeezed orange juice

CRANBERRY ORANGE SCONES RECIPE | INA GARTEN | FOOD NETWORK

Cranberry Orange Scones Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 14 to 16 scones

Number Of Ingredients 12

Ingredients

4 cups plus 1/4 cup all-purpose flour
1/4 cup sugar, plus additional for sprinkling
2 tablespoons baking powder
2 teaspoons kosher salt
1 tablespoon grated orange zest
3/4 pound cold unsalted butter, diced
4 extra-large eggs, lightly beaten
1 cup cold heavy cream
1 cup dried cranberries
1 egg beaten with 2 tablespoons water or milk, for egg wash
1/2 cup confectioners' sugar, plus 2 tablespoons
4 teaspoons freshly squeezed orange juice

Steps:

Preheat the oven to 400 degrees F.
In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. Add the cold butter and mix at the lowest speed until the butter is the size of peas. Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture. Mix until just blended. The dough will look lumpy! Combine the dried cranberries and 1/4 cup of flour, add to the dough, and mix on low speed until blended.
Dump the dough onto a well-floured surface and knead it into a ball. Flour your hands and a rolling pin and roll the dough 3/4-inch thick. You should see small bits of butter in the dough. Keep moving the dough on the floured board so it doesn't stick. Flour a 3-inch round plain or fluted cutter and cut circles of dough. Place the scones on a baking pan lined with parchment paper. Collect the scraps neatly, roll them out, and cut more circles.
Brush the tops of the scones with egg wash, sprinkle with sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes and then whisk together the confectioners' sugar and orange juice, and drizzle over the scones.

CRANBERRY-ORANGE SCONES | ALLRECIPES

Cranberry-Orange Scones | Allrecipes image

These moist, tender, and flavorful cranberry-orange scones are a great start to the day!

Provided by Michelle Hoile

Categories Bread Quick Bread Recipes Scone Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 scones

Number Of Ingredients 9

Ingredients

2 cups unbleached all-purpose flour
½ cup cold, unsalted butter, cut into pieces
¼ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1 large orange, zested and juiced, divided
1 cup dried cranberries, or more to taste
1 cup buttermilk
1 cup powdered sugar, or more to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed. Reserve remaining orange juice for the icing.
Place dough on a lightly floured surface and gently roll to a thickness of about 1 inch. Cut dough into 12 triangles with a knife (or use a biscuit cutter for circles) and transfer to a baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes.
While the scones are baking, combine reserved orange juice and 1 cup powdered sugar for icing. Stir to desired consistency, adding more powdered sugar as needed.
Remove scones from the oven and let sit for 5 minutes to cool. Transfer to a plate and drizzle with icing. Serve warm.

Nutrition Facts : Calories 246.4 calories, CarbohydrateContent 41.8 g, CholesterolContent 21.2 mg, FatContent 8.1 g, FiberContent 1.4 g, ProteinContent 3.1 g, SaturatedFatContent 5 g, SodiumContent 338.7 mg, SugarContent 23.4 g

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