BEST CRAB RANGOON RECIPE RECIPES

Name: Crab Rangoon
Prep time: 15 min
Total time: 40 min
Yield: 25
Ingredients: 1 (8-oz.) block cream cheese, softened; 6 oz. lump crab meat; 3 tbsp. finely chopped chives; 1 tsp. soy sauce; 1/2 tsp. garlic powder; 1 large egg; 25 wonton wrappers; Neutral, for frying (peanut or vegetable); 1/2 c. apricot preserves; 2 tsp. rice vinegar; 1 tsp. soy sauce

BEST CRAB RANGOON RECIPE - HOW TO MAKE CRAB RANGOON

Best Crab Rangoon Recipe - How To Make Crab Rangoon image

Dip away! You won't be able to get enough of the tart-sweet duck sauce.

Provided by Justin Sullivan

Categories nut-free birthday party cocktail party date night dinner party appetizers

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 25

Number Of Ingredients 11

Ingredients

1 (8-oz.) block cream cheese, softened
6 oz. lump crab meat
3 tbsp. finely chopped chives
1 tsp. soy sauce
1/2 tsp. garlic powder
1 large egg
25 wonton wrappers
Neutral, for frying (peanut or vegetable)
1/2 c. apricot preserves
2 tsp. rice vinegar
1 tsp. soy sauce

Steps:

Make the duck sauce: in a small bowl, mix apricot preserves, vinegar, soy sauce, and 2 tablespoons hot water until sauce is smooth. Set aside. In a large bowl, stir to combine the cream cheese, crab meat, chives, soy sauce, and garlic powder until it forms a homogenous mixture. In a small bowl, whisk egg and set aside. To form the wontons, place about 1 tablespoon of the crab mixture in the center of a wonton wrapper. Using your finger or a small brush, lightly rub the edges of the wrapper with beaten egg (this will help seal the wontons.) Bring all 4 corners together above the wrapper and pinch to seal, moving your finger down along the edges forming an “X” shape, with the corners meeting in the center. Set aside on a large plate or sheet tray. Repeat until you have used all of the crab mixture. Fill a large heavy-bottomed pot or dutch oven with about 3 to 4 inches of oil and heat to 350°. Working in batches of 4 to 5, add your rangoon to the oil and fry until golden brown, 3 to 4 minutes. Remove the wontons to a paper towel lined plate to drain while you fry the remaining rangoon. Serve immediately with homemade or store bought duck sauce.

CRAB RANGOON RECIPE: HOW TO MAKE IT - TASTE OF HOME

Crab Rangoon Recipe: How to Make It - Taste of Home image

Bite into these golden appetizers, and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these crowd-pleasers are baked and not fried, so you don't have to feel guilty about enjoying them.

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 14 appetizers.

Number Of Ingredients 7

Ingredients

3 ounces reduced-fat cream cheese
1/8 teaspoon garlic salt
1/8 teaspoon Worcestershire sauce
1/2 cup lump crabmeat, drained
1 green onion, chopped
14 wonton wrappers
Cooking spray

Steps:

In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal. , Place on a baking sheet coated with cooking spray. Lightly spray wontons with cooking spray. Bake at 425° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 43 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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