BEST CRAB RANGOON DIP RECIPE RECIPES
BEST CRAB RANGOON DIP - HOW TO MAKE CRAB RANGOON DIP - DELISH
Check out this easy recipe for crab rangoon dip -- it's a sure fire crowd-pleaser.
Provided by Lauren Miyashiro
Categories appetizers snack
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine cream cheese, sour cream, Monterey Jack, soy sauce, Sriracha, and garlic powder. Beat until evenly combined. Fold in crab and green onions. Transfer dip to a small baking dish. Bake for 20 to 25 minutes, until the dip is bubbly and golden. Garnish with more green onions and drizzle with Sriracha, if desired. Serve warm with pita chips.
CRAB RANGOON DIP RECIPE - FOOD.COM
This awesome, easy recipe tastes so much like Crab Rangoon from your favorite takeout joint. For best results, serve the dip hot, but my family likes it cold too if you're short on time.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soften the cream cheese in the microwave for about thirty seconds.
- Add all the other ingredients (except wonton chips) and mix well.
- Pour dip into an oven-safe casserole dish.
- Bake for 30 mins at 350 degrees, or until dip is hot and bubbly.
- Meanwhile, cut wonton wrappers in half on the diagonal.
- Spray wontons lightly with oil using kitchen spritzer.
- While the finished dip is resting, turn oven up to 375 degrees.
- Lay wontons on baking stone or cookie sheet in a single layer.
- Bake wontons 4-6 minutes or just until golden brown. Watch closely as they burn easily.
- Remove from pan and allow to cool on a plate layered with paper towels.
- Serve the dip with fried wonton chips (or pita chips, vegetables or crackers.).
Nutrition Facts : Calories 732.4, FatContent 46.1, SaturatedFatContent 25.5, CholesterolContent 181.4, SodiumContent 1487.8, CarbohydrateContent 50.2, FiberContent 1.6, SugarContent 11.1, ProteinContent 29.5
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CRAB RANGOON DIP RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Reviews 4.3
Total Time 50 minutes
- Transfer to a small baking dish and bake until bubbly, 20 to 25 minutes. Sprinkle with more cheese, some paprika and the scallion greens. Serve with the fried wonton chips. (If not serving right away, cover the dip with foil to keep warm.)
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HOT CRAB RANGOON DIP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 1
Total Time 2 hours 10 minutes
Category appetizer
Reviews 1
Total Time 2 hours 10 minutes
Category appetizer
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BEST CRAB RANGOON RECIPE - HOW TO MAKE CRAB RANGOON - DELISH
Dip away! You won't be able to get enough of the tart-sweet duck sauce.
From delish.com
Reviews 5
Total Time 40 minutes
Category nut-free, birthday party, cocktail party, date night, dinner party, appetizers
Cuisine American, Asian
From delish.com
Reviews 5
Total Time 40 minutes
Category nut-free, birthday party, cocktail party, date night, dinner party, appetizers
Cuisine American, Asian
- Make the duck sauce: in a small bowl, mix apricot preserves, vinegar, soy sauce, and 2 tablespoons hot water until sauce is smooth. Set aside. In a large bowl, stir to combine the cream cheese, crab meat, chives, soy sauce, and garlic powder until it forms a homogenous mixture. In a small bowl, whisk egg and set aside. To form the wontons, place about 1 tablespoon of the crab mixture in the center of a wonton wrapper. Using your finger or a small brush, lightly rub the edges of the wrapper with beaten egg (this will help seal the wontons.) Bring all 4 corners together above the wrapper and pinch to seal, moving your finger down along the edges forming an “X” shape, with the corners meeting in the center. Set aside on a large plate or sheet tray. Repeat until you have used all of the crab mixture. Fill a large heavy-bottomed pot or dutch oven with about 3 to 4 inches of oil and heat to 350°. Working in batches of 4 to 5, add your rangoon to the oil and fry until golden brown, 3 to 4 minutes. Remove the wontons to a paper towel lined plate to drain while you fry the remaining rangoon. Serve immediately with homemade or store bought duck sauce.
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BEST CRAB RANGOON RECIPE - HOW TO MAKE CRAB RANGOON - DELISH
Dip away! You won't be able to get enough of the tart-sweet duck sauce.
From delish.com
Reviews 5
Total Time 40 minutes
Category nut-free, birthday party, cocktail party, date night, dinner party, appetizers
Cuisine American, Asian
From delish.com
Reviews 5
Total Time 40 minutes
Category nut-free, birthday party, cocktail party, date night, dinner party, appetizers
Cuisine American, Asian
- Make the duck sauce: in a small bowl, mix apricot preserves, vinegar, soy sauce, and 2 tablespoons hot water until sauce is smooth. Set aside. In a large bowl, stir to combine the cream cheese, crab meat, chives, soy sauce, and garlic powder until it forms a homogenous mixture. In a small bowl, whisk egg and set aside. To form the wontons, place about 1 tablespoon of the crab mixture in the center of a wonton wrapper. Using your finger or a small brush, lightly rub the edges of the wrapper with beaten egg (this will help seal the wontons.) Bring all 4 corners together above the wrapper and pinch to seal, moving your finger down along the edges forming an “X” shape, with the corners meeting in the center. Set aside on a large plate or sheet tray. Repeat until you have used all of the crab mixture. Fill a large heavy-bottomed pot or dutch oven with about 3 to 4 inches of oil and heat to 350°. Working in batches of 4 to 5, add your rangoon to the oil and fry until golden brown, 3 to 4 minutes. Remove the wontons to a paper towel lined plate to drain while you fry the remaining rangoon. Serve immediately with homemade or store bought duck sauce.
See details
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