BEST COUNTRY GRAVY RECIPES

Name: Make-Ahead Gravy
Prep time: 50 min
Total time: 3 h
Yield: 6 cups
Ingredients: 2 lb. turkey or chicken wings; 4 carrots, cut into chunks; 2 celery stalks, cut into chunks; 1 large onion, cut into chunks; 8 sprigs parsley; 7 sprigs thyme; 2 sprigs rosemary; 3 tbsp. olive oil; 2 tsp. kosher salt; Black pepper, to taste; 1 c. dry white wine; 5 tbsp. salted butter; 1/2 c. all-purpose flour; 1 tbsp. Worcestershire sauce; 1 tsp. kosher salt; Black pepper, to taste; Turkey drippings

BEST MAKE-AHEAD GRAVY RECIPE - HOW TO MAKE MAKE-AHEAD G…

Best Make-Ahead Gravy Recipe - How to Make Make-Ahead G… image

This make-ahead gravy is perfect for your Thanksgiving dinner, because you can prepare it days in advance.

Provided by Ree Drummond

Categories Christmas Thanksgiving side dish

Total Time 3 hours

Prep Time 50 minutes

Cook Time 0S

Yield 6 cups

Number Of Ingredients 17

Ingredients

2 lb. turkey or chicken wings
4 carrots, cut into chunks
2 celery stalks, cut into chunks
1 large onion, cut into chunks
8 sprigs parsley
7 sprigs thyme
2 sprigs rosemary
3 tbsp. olive oil
2 tsp. kosher salt
Black pepper, to taste
1 c. dry white wine
5 tbsp. salted butter
1/2 c. all-purpose flour
1 tbsp. Worcestershire sauce
1 tsp. kosher salt
Black pepper, to taste
Turkey drippings

Steps:

For the stock: Preheat the oven to 425 ̊. Toss the wings, carrots, celery, onion, parsley, thyme and rosemary on a baking sheet with the olive oil, salt and a few grinds of pepper. Roast until everything is a deep golden brown, 1 to 1 1/2 hours. Put the wings, vegetables and any drippings from the pan in a large pot and add the wine. Bring to a boil over medium-high heat and cook, stirring occasionally, until the wine is almost evaporated, 8 to 10 minutes. Add 6 cups water and bring to a boil. Reduce the heat to a simmer and cook, covered, until the stock is dark golden brown and the meat can easily be pulled off the bone, about 1 hour. Strain the stock through a fine-mesh strainer into a bowl and set aside. For the gravy: Melt the butter in a medium saucepan over medium-high heat. Whisk in the flour until well combined. Cook, whisking frequently, until the roux is a deep golden brown, about 10 minutes. Whisk in the stock until combined. Bring to a simmer and cook, whisking occasionally, until the gravy is thickened, 10 to 15 minutes. Stir in the Worcestershire sauce, salt and a few grinds of pepper. Pour your turkey drippings into a fat separator (or use a liquid measuring cup and spoon off the fat). Add the dark drippings to the gravy. Pour into a gravy boat.

BEST SAUSAGE GRAVY FOR BISCUITS AND GRAVY RECIPE - FOOD.COM

Best Sausage Gravy for Biscuits and Gravy Recipe - Food.com image

Make and share this Best Sausage Gravy for Biscuits and Gravy recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb bulk pork sausage
2 tablespoons margarine
6 tablespoons all-purpose flour
3 1/2 cups milk
1/4 teaspoon salt
1 teaspoon pepper

Steps:

In a saucepan, cook the sausage over medium heat until no longer pink.
Stir in butter until melted.
Sprinkle with flour.
Gradually stir in milk, salt and pepper.
Bring to a boil; cook and stir for 3 minutes.
Serve over biscuits.

Nutrition Facts : Calories 564.9, FatContent 37.1, SaturatedFatContent 14.6, CholesterolContent 136.4, SodiumContent 399.4, CarbohydrateContent 18.6, FiberContent 0.3, SugarContent 0, ProteinContent 37.3

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