BEST CONGEE RECIPE RECIPES

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CONGEE RECIPE | ALLRECIPES



Congee Recipe | Allrecipes image

Congee, a Chinese rice porridge, will make any cold winter's day warm and welcoming. This recipe, also known as 'jook', was inspired by my Grandmother's frequent preparation of this dish. You will enjoy congee's unique velvety and savory taste.

Provided by Mark Miller

Categories     World Cuisine    Asian    Chinese

Total Time 3 hours 35 minutes

Prep Time 20 minutes

Cook Time 3 hours 15 minutes

Yield 6 servings

Number Of Ingredients 15

5 cups chicken stock
5 cups water
1 cup white rice
¼ cup apple cider vinegar
2 tablespoons fish sauce
1 tablespoon grated fresh ginger
1 teaspoon salt
¼ teaspoon sesame oil
2 (6 ounce) fillets lean white fish, sliced
¼ cup pickled Chinese vegetables
¼ cup sliced Chinese roast pork
2 tablespoons chopped scallions
2 tablespoons crushed peanuts
½ teaspoon vinegar, or to taste
½ teaspoon soy sauce, or to taste

Steps:

  • Combine chicken stock, water, rice, 1/4 cup apple cider vinegar, fish sauce, ginger, salt, and sesame oil in a large stockpot; bring to a boil. Reduce heat and simmer until congee has thickened to the consistency of a light porridge, about 3 hours.
  • Stir fish into congee and simmer until cooked through, about 10 minutes.
  • Serve congee in bowls topped with pickled vegetables, roast pork, scallions, and peanuts. Drizzle 1/2 teaspoon vinegar and soy sauce over toppings.

Nutrition Facts : Calories 204.8 calories, CarbohydrateContent 28.3 g, CholesterolContent 25.4 mg, FatContent 2.9 g, FiberContent 1 g, ProteinContent 15.1 g, SaturatedFatContent 0.6 g, SodiumContent 1430.7 mg, SugarContent 1.2 g

FILIPINO-STYLE CONGEE (LUGAW) RECIPE | ALLRECIPES



Filipino-Style Congee (Lugaw) Recipe | Allrecipes image

This one's for you. Filipinos' all-time favorite food.

Provided by mythloaf

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Chicken Soup Recipes    Chicken and Rice Soup Recipes

Total Time 1 hours 16 minutes

Prep Time 25 minutes

Cook Time 51 minutes

Yield 4 servings

Number Of Ingredients 12

5 cups water
2 cups uncooked white rice
3 tablespoons vegetable oil
1 whole head garlic, minced
1 tablespoon sliced ginger
2 tablespoons sliced onion
2 skinless, boneless chicken breasts, cut into cubes
1 tablespoon fish sauce, or to taste
ground black pepper to taste
1 teaspoon annatto powder
2 hard-boiled eggs, peeled, or to taste
2 tablespoons chopped spring onions, or to taste

Steps:

  • Bring water and rice to a boil in a large pot. Cook, stirring constantly, until rice is soft, about 25 minutes.
  • Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic in the hot oil until golden brown, 5 minutes. Transfer half of the garlic to a small bowl.
  • Stir ginger into the garlic remaining in the saucepan; cook and stir until fragrant, about 1 minute. Add onion; cook and stir until softened, about 5 minutes. Add chicken; season with fish sauce and pepper. Cook and stir until chicken is no longer pink in the center, about 5 minutes.
  • Stir chicken mixture into the rice. Dust annatto powder over rice using a strainer; stir until dissolved. Add hard-boiled eggs. Simmer on low, stirring constantly, until rice reaches a porridge-like consistency, about 5 minutes. Remove from heat and stir in spring onions.
  • Garnish bowls of congee with reserved fried garlic.

Nutrition Facts : Calories 552.3 calories, CarbohydrateContent 80.2 g, CholesterolContent 135.3 mg, FatContent 14.8 g, FiberContent 1.8 g, ProteinContent 22 g, SaturatedFatContent 2.7 g, SodiumContent 348 mg, SugarContent 1 g

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