BEST COLESLAW DRESSING RECIPE RECIPES

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BEST HOMEMADE COLESLAW RECIPE - EASY COLESLAW DRESSI…



Best Homemade Coleslaw Recipe - Easy Coleslaw Dressi… image

You'll never look for another Coleslaw recipe again after trying this one.

Provided by Makinze Gore

Categories     side dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 9

1 c.

mayonnaise

1/4 c.

apple cider vinegar

1 tbsp.

dijon mustard

2 tsp.

granulated sugar

2 tsp.

celery seed

Kosher salt

Freshly ground black pepper

1/2

large head green cabbage, thinly sliced

3

large carrots, grated

Steps:

  • Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine.  Cover with plastic wrap and refrigerate until ready to serve. 

BEST COLESLAW RECIPE – HOW TO MAKE COLESLAW DRESSING



Best Coleslaw Recipe – How to Make Coleslaw Dressing image

Every barbecue, picnic, or summer menu needs a classic coleslaw recipe! This easy side dish pairs well with grilled meats or piled onto a sandwich.

Provided by THEPIONEERWOMAN.COM

Categories     comfort food    salad    side dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 8

1 1/2 c.

mayonnaise

1/3 c.

apple cider vinegar

Juice of 1 lemon

2 tsp.

kosher salt

1 tsp.

ground black pepper

2

16-ounce bags pre-shredded coleslaw mix

1/4 c.

chopped parsley

1/4 c.

chopped fresh dill

Steps:

  • In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, salt and black pepper. Add the coleslaw mix, parsley and fresh dill. Toss to combine.  Let sit for 15 minutes (or up to 1 hour) in the refrigerator, mix again, then serve immediately. 

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A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
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Reviews 4.8
Total Time 10 minutes
Category Coleslaw Dressing
Calories 93.9 calories per serving
  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
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  • In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
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Total Time 25 minutes
Category Lunch
Cuisine Europe, German
Calories 51 calories per serving
  • In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature., Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.
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BEST WINTER VEG COLESLAW | JAMIE OLIVER
Coleslaw is something most of us have grown up eating, yet a lot of the time it must have been made so badly! With this in mind, I want to bring it back with a vengeance. I’ve used yoghurt instead of mayonnaise to bind the vegetables because it not only tastes better, in my opinion, but it’s also healthier.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 103 calories per serving
    1. Peel the carrots and trim the fennel. If you're using beetroot or celeriac, peel these. Remove the outer leaves of the cabbage, if using.
    2. Shred the carrots, fennel, and your choice of radishes, beetroot, turnip or celeriac on a mandolin (use the guard), or use the julienne slicer in your food processor. Put the veg into a mixing bowl.
    3. Peel the onion and shallot, and slice as finely as you can, along with the cabbage, if using. Add these to the bowl of veg.
    4. In a separate bowl, mix half the lemon juice, a lug of extra virgin olive oil, yoghurt and mustard. Pick the herb leaves and chop, then stir into the dressing.
    5. Pour the dressing over the veg and mix well to coat everything. Season to taste with sea salt, freshly ground black pepper and the rest of the lemon juice, if you like.
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THE BEST VINEGAR COLESLAW RECIPE | FOOD NETWORK KITCHE…
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don’t be bashful. But the real secret to this colorful coleslaw is the marinating time – a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
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Reviews 4.1
Total Time 1 hours 20 minutes
Category side-dish
  • Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat. 
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We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don’t be bashful. But the real secret to this colorful coleslaw is the marinating time – a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
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Reviews 4.1
Total Time 1 hours 20 minutes
Category side-dish
  • Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat. 
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Reviews 4.8
Total Time 20 minutes
Category side-dish
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  • In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
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