NO MAYO EASY PASTA SALAD RECIPE | ALLRECIPES
A friend of mine showed me how to make this. It's incredibly EASY and you'll have so many people asking for the recipe! This is also a great pasta salad if you're looking for something without mayo. Add or delete vegetables as you desire!
Provided by mhassler
Categories Tomato Pasta Salad
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
- Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
- Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
Nutrition Facts : Calories 517.3 calories, CarbohydrateContent 50.1 g, CholesterolContent 10.5 mg, FatContent 31.4 g, FiberContent 2.5 g, ProteinContent 8.5 g, SaturatedFatContent 4.9 g, SodiumContent 985 mg, SugarContent 7.6 g
NO MAYO EASY PASTA SALAD RECIPE | ALLRECIPES
A friend of mine showed me how to make this. It's incredibly EASY and you'll have so many people asking for the recipe! This is also a great pasta salad if you're looking for something without mayo. Add or delete vegetables as you desire!
Provided by mhassler
Categories Tomato Pasta Salad
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini and tri-color rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cool; drain.
- Combine pasta, tomatoes, cucumber, and purple onion in a large bowl.
- Stir ranch dressing and Italian-style salad dressing together in a separate bowl; spread over the pasta mixture and stir to coat.
Nutrition Facts : Calories 517.3 calories, CarbohydrateContent 50.1 g, CholesterolContent 10.5 mg, FatContent 31.4 g, FiberContent 2.5 g, ProteinContent 8.5 g, SaturatedFatContent 4.9 g, SodiumContent 985 mg, SugarContent 7.6 g
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