BEST CLAMS RECIPES

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BEST MEATBALL RECIPES - OLIVEMAGAZINE



Best Meatball Recipes - olivemagazine image

Try our twists on this popular family favourite, from pork and sage to cheesy Italian bakes and smoky Spanish albondigas, along with an indulgent meatball sub

Provided by Janine Ratcliffe

Number Of Ingredients 1

LINGUINE AND CLAMS RECIPE BY THE DAILY MEAL CONTRIBUTORS



Linguine and Clams Recipe by The Daily Meal Contributors image

Simple, quality ingredients really shine through in this classic dish. Linguine with clams is a quick and easy meal, making it the perfect recipe for home cooks and ideal for entertaining. This recipe is by Steve Martorano, owner of Cafe Martorano in Fort Lauderdale, Florida, and was originally published in the South Florida Sun Sentinel.

Provided by THEDAILYMEAL.COM

Total Time 19 minutes59S

Prep Time 9 minutes59S

Cook Time 9 minutes59S

Yield 2

Number Of Ingredients 8

1/4 cup extra virgin olive oil, plus more for serving
4 large cloves garlic, smashed
pinch of red pepper flakes, plus more for serving
25 littleneck clams, rinsed and scrubbed (see notes)
1/4 cup pinot grigio, such as santa margherita pinot grigio
pinch of oregano
2 teaspoon coarsely chopped italian parsley, plus more for serving
5 ounce linguine, such as gentile, cooked al dente

Steps:

  • Step 1: In a medium sauté pan over medium heat, heat 1/4 cup extra-virgin olive oil. Add 4 large, smashed garlic cloves and a pinch of red pepper flakes. Cook until the garlic is golden brown in color, but not burnt.
  • Step 2: Add 25 rinsed and scrubbed littleneck clams and 1/4 cup pinot grigio. Cover the pan with a lid. Cook 5 to 6 minutes, shaking pan occasionally. At this point, the shells of the clams should be open. If not, discard any unopened clams. Remove the pan from heat.
  • Step 3: Remove the clam meat from shells and return the meat to the pan, set over medium heat, along with a pinch of oregano and 2 teaspoons coarsely chopped Italian parsley. Add 5 ounces al dente linguine and toss to combine and heat through.
  • Step 4: Divide the pasta between two serving bowls. Drizzle with extra virgin olive oil and sprinkle with red pepper flakes and parsley.

Nutrition Facts : ServingSize 1 serving, Calories 697 calories, SugarContent 2 g, FatContent 30 g, CarbohydrateContent 63 g, CholesterolContent 54 mg, FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 4 g, SodiumContent 1097 mg

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