BEST CINNAMON ROLLS NEAR ME RECIPES

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BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT



Best Cinnamon Rolls Recipe: How to Make It image

When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas

Provided by Taste of Home

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 16 rolls.

Number Of Ingredients 17

1 package (1/4 ounce) active dry yeast
1 cup warm whole milk (110° to 115°)
1/2 cup sugar
1/3 cup butter, melted
2 large eggs, room temperature
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour
FILLING:
3/4 cup packed brown sugar
2 tablespoons ground cinnamon
1/4 cup butter, melted, divided
FROSTING:
1/2 cup butter, softened
1/4 cup cream cheese, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners' sugar

Steps:

  • Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.

Nutrition Facts : Calories 364 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 53g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

CINNABON CINNAMON ROLLS RECIPE - FOOD.COM



Cinnabon Cinnamon Rolls Recipe - Food.com image

Make and share this Cinnabon Cinnamon Rolls recipe from Food.com.

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 15

1 (1 ounce) package yeast
1 cup warm milk
1/2 cup sugar
1/3 cup margarine, melted
1 teaspoon salt
2 large eggs, lightly beaten
4 cups flour
1/2 cup margarine, softened
2 ounces cream cheese
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 cup brown sugar, packed
2 1/2 teaspoons cinnamon
1/3 cup margarine, softened

Steps:

  • to prepare the rolls.dissolve yeast in warm milk in large bowl.
  • add the sugar, margarine, salt, eggs, and flour.mix well.
  • knead dough into large ball.
  • using your hands dusted lightly with flour.
  • put in bowl, cover and let rise in warm place about 1 hour or doubled.
  • Roll the dough out on lightly floured surface.
  • roll the dough flat.
  • about 21" long and 16" wide.
  • preheat oven to 400°F.
  • combine filling ingredients and spread over dough.
  • roll up from long side.
  • cut with dental floss and place 6 at a time in lightly greased pan.
  • Bake for 10 minutes or lightly browned.
  • combine icing ingredients and coat each roll while still a little warm.

Nutrition Facts : Calories 441.5, FatContent 12.6, SaturatedFatContent 3.6, CholesterolContent 39, SodiumContent 366.2, CarbohydrateContent 75.8, FiberContent 2, SugarContent 41.1, ProteinContent 7.4

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