BEST CHOCOLATE ICING RECIPE RECIPES
CHOCOLATE FUDGE ICING RECIPE | BBC GOOD FOOD
Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield Covers 1 x 20cm sponge cake (serves 12)
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl, suspended over a pan of barely simmering water. Stir every now and then until melted. (Alternatively, melt in the microwave, stirring the chocolate every 20 secs so it doesn’t burn.)
- Remove the bowl from the heat and leave to cool a little. Meanwhile, put the butter and icing sugar in another large bowl and mash with a spatula to combine (this will prevent you covering the work surface in icing sugar), then whisk with a hand mixer until smooth.
- Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.
Nutrition Facts : Calories 309 calories, FatContent 16 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.3 milligram of sodium
THE BEST HOT CHOCOLATE | CHOCOLATE RECIPES | JAMIE OLIVER
This hot chocolate is off the scale and so simple to make… much better than the shop-bought stuff
Total Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Pour the milk into a large pan, and bring almost to the boil over a medium heat.
- Meanwhile, add all the chocolate mix ingredients to a large jar, finely grating in the chocolate, then give it a good shake to combine.
- You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving – you’re looking for that gorgeous, thick, almost claggy, knockout texture.
Nutrition Facts : Calories 174 calories, FatContent 8.5 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 6.8 g protein, CarbohydrateContent 18 g carbohydrate, SugarContent 15.1 g sugar, SodiumContent 0.5 g salt, FiberContent 2 g fibre
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- Note: I use an 18x13 sheet cake pan. In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.
Cut into squares, eat, and totally wig out over the fact that you’ve just made the best chocolate sheet cake. Ever.
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CHOCOLATE TRAYBAKE WITH FEATHER ICING RECIPE - BBC FOOD
Mary Berry's chocolate traybake is topped with a milk chocolate icing feathered with white chocolate. This is a great cake to share for a birthday party. Decorate it as you like - try topping it with sweets, chopped chocolate bars or marshmallows!
Equipment and preparation: you will need a small piping bag and a 30x23cm/12x9in traybake tin greased and base lined with baking parchment.
From bbc.co.uk
Reviews 4.4
From bbc.co.uk
Reviews 4.4
- To decorate, melt the white chocolate in a small bowl over a pan of gently simmering water. Place in a small piping bag, snip the end and pipe in lines down the cake, about 1cm/½in apart. Using a cocktail stick, drag through the white chocolate in opposite directions across the cake to give a feathered effect.
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THE BEST HOT CHOCOLATE | CHOCOLATE RECIPES | JAMIE OLIVER
This hot chocolate is off the scale and so simple to make… much better than the shop-bought stuff
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 174 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 174 calories per serving
- Pour the milk into a large pan, and bring almost to the boil over a medium heat.
- Meanwhile, add all the chocolate mix ingredients to a large jar, finely grating in the chocolate, then give it a good shake to combine.
- You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving – you’re looking for that gorgeous, thick, almost claggy, knockout texture.
See details
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From food.com
Reviews 5.0
Total Time 1 hours
Calories 775 per serving
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Reviews 5.0
Total Time 1 hours
Calories 775 per serving
- Refrigerate cake until just before serving.
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CHOCOLATE ICING RECIPE | ALLRECIPES
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