BEST CHOCOLATE FOR MELTING RECIPES

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MELTING CHOCOLATE PUDDINGS RECIPE | BBC GOOD FOOD



Melting chocolate puddings recipe | BBC Good Food image

Older children will love making these posh puddings for the family

Provided by Good Food team

Categories     Dessert

Total Time 1 hours

Prep Time 35 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 9

oil , for brushing
85g self-raising flour
½ tsp baking powder
40g cocoa
40g ground almond
125g butter softened
100g golden caster sugar
2 eggs
6 Lindt milk chocolate balls

Steps:

  • Ask your grown-up helper to switch the oven on to 180C/160C fan/gas 4. Use a pastry brush to brush the muffin tin or pudding moulds with oil.
  • Sift the flour with the baking powder and cocoa into a bowl, then stir in the ground almonds.
  • Beat the butter with the sugar using a wooden spoon or electric beaters.
  • Add the eggs and flour mix, and beat everything together. Add 1 tbsp water if the mixture is too thick to fall off the spoon.
  • Spoon the mixture into the tins or moulds and level the tops. Push a chocolate into the middle of each one – but don’t push it right to the bottom.
  • Ask a grown-up to put the puds in the oven for 20-25 mins. Leave for 10 mins or until cool enough to handle, then carefully turn out onto plates.

Nutrition Facts : Calories 403 calories, FatContent 26 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 26 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.65 milligram of sodium

BEST TEXAS SHEET CAKE - CHOCOLATE SHEET CAKE RECIPE



Best Texas Sheet Cake - Chocolate Sheet Cake Recipe image

This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients.

Provided by Ree Drummond

Categories     Valentine's Day    dessert    main dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 16

2 c.

flour

2 c.

sugar

1/4 tsp.

salt

4 tbsp.

(heaping) cocoa powder

2

sticks butter

1 c.

boiling water

1/2 c.

buttermilk

2

whole beaten eggs

1 tsp.

baking soda

1 tsp.

vanilla

1/2 c.

finely chopped pecans

1 3/4

sticks butter

4 tbsp.

(heaping) cocoa powder 

6 tbsp.

milk

1 tsp.

vanilla extract

1 lb.

(minus 1/2 cup) powdered sugar

Steps:

  • Note: I use an 18x13 sheet cake pan. In a mixing bowl, combine flour, sugar, and salt. In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.  In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.
    Cut into squares, eat, and totally wig out over the fact that you’ve just made the best chocolate sheet cake. Ever.

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