BEST CHOCOLATE DIPPED FRUIT RECIPES
CHOCOLATE-DIPPED FRUIT RECIPE: HOW TO MAKE IT
"This treat combines two favorites -- fruit and chocolate," notes field editor Dorothy Anderson, Ottawa, Kansas.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate chips and shortening; stir until smooth. Spear fruit with toothpicks; dip into chocolate. Allow excess to drip off. Place on waxed paper or stick toothpicks into a block of Styrofoam to set.
Nutrition Facts : Calories 113 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 19g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 1g protein.
CHOCOLATE-DIPPED FRUIT RECIPE - FOOD.COM
So easy and so beautiful! Another recipe from my "I love Chocolate" cookbook. Great for any special occasion.
Total Time 1 hours 15 minutes
Prep Time 1 hours
Cook Time 15 minutes
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Line a baking sheet with foil. For the chocolate coating: In a small heatproof bowl set over hot (not simmering) water, melt the semisweet chocolate with 1 teaspoons of oil. In another small heatproof bowl set over hot (not simmering) water, melt the white chocolate with the remaining 1 teaspoons oil. Leave both bowls over the hot water.
- Pick up one piece of fruit at a time and dip it into the melted dark or white chocolate, coating about half of each piece of fruit. If desired, drizzle the dipped portion with a contrasting color of chocolate and sprinkle with some chopped nuts. Place the fruit on the foil-lined baking sheet. Work quickly to coat the remaining fruit.
- Refrigerate for 5 minutes or until the chocolate is set. Keep in a cool place until ready to serve. (Fresh fruit should not be held for more than 4 hours before serving).
Nutrition Facts : Calories 639.3, FatContent 31.9, SaturatedFatContent 18, CholesterolContent 8.9, SodiumContent 52, CarbohydrateContent 96.6, FiberContent 12.3, SugarContent 77.9, ProteinContent 9.3
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CHOCOLATE-DIPPED FRUIT RECIPE - FOOD.COM
So easy and so beautiful! Another recipe from my "I love Chocolate" cookbook. Great for any special occasion.
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- Refrigerate for 5 minutes or until the chocolate is set. Keep in a cool place until ready to serve. (Fresh fruit should not be held for more than 4 hours before serving).
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