BEST CHOCOLATE CHIP PECAN COOKIES RECIPE RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine flour, baking soda, and salt in a bowl. Beat shortening, butter, brown sugar, and white sugar in another bowl until smooth. Beat eggs into butter mixture one at a time, adding coconut extract and vanilla extract with the last egg. Stir flour mixture into butter mixture and fold in coconut, pecans, semisweet chocolate chips, and white chocolate chips.
• Scoop up dough by spoonfuls and roll into 1-inch balls. Place balls 2 inches apart onto ungreased baking sheets. Flatten dough balls slightly.
• Bake in preheated oven until golden brown, 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Steps:

• Preheat oven to 350° and line two large baking sheets with parchment paper. In a large bowl, combine melted butter and sugars. Add egg and vanilla and whisk to combine.  In a medium bowl, whisk together flour, baking soda, and salt. Add to wet ingredients and mix until just combined. Fold in chocolate chips, pecans, and caramels.  Using a medium cookie scoop, scoop dough (about 2 tablespoons) onto prepared baking sheets about 2" apart. Top with flaky sea salt.  Bake until cookies are slightly golden and set around the edges, 10 to 12 minutes. Let cool in baking sheet 5 minutes before removing to a cooling rack.