BEST CHILI FOR FRITO PIE RECIPES

Name: Frito Pie
Prep time: 10 min
Cook time: 1 h 50 min
Total time: 2 h
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 2 tablespoons vegetable oil; 2 cups chopped onions; Salt; Cayenne; 2 pounds beef bottom round, cut into 1/2-inch cubes; 1 tablespoon chili powder; 2 teaspoons ground cumin; Crushed red pepper; 2 teaspoons dried oregano; 2 tablespoons chopped garlic; 3 cups crushed tomatoes; 1/2 cup tomato paste; 2 cups beef stock; 2 cups canned dark red kidney beans; 1 1/2 tablespoons masa; 1 1/2 tablespoons all-purpose flour; 1 bag Frito Chips; 1 1/2 cup grated Monterey Jack cheese; 6 tablespoons sour cream; 1 small jar of jalapenos

FRITO PIE RECIPE - FOOD NETWORK

Frito Pie Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Cook Time 1 hours 50 minutes

Yield 6 to 8 servings

Number Of Ingredients 20

Ingredients

2 tablespoons vegetable oil
2 cups chopped onions
Salt
Cayenne
2 pounds beef bottom round, cut into 1/2-inch cubes
1 tablespoon chili powder
2 teaspoons ground cumin
Crushed red pepper
2 teaspoons dried oregano
2 tablespoons chopped garlic
3 cups crushed tomatoes
1/2 cup tomato paste
2 cups beef stock
2 cups canned dark red kidney beans
1 1/2 tablespoons masa
1 1/2 tablespoons all-purpose flour
1 bag Frito Chips
1 1/2 cup grated Monterey Jack cheese
6 tablespoons sour cream
1 small jar of jalapenos

Steps:

In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the beef , chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, beef stock, and beans. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally. Mix the masa and flour together with a little liquid from the stockpot. Slowly stir in the masa slurry and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.

FRITO PIE RECIPE - FOOD NETWORK

Frito Pie Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Cook Time 1 hours 50 minutes

Yield 6 to 8 servings

Number Of Ingredients 20

Ingredients

2 tablespoons vegetable oil
2 cups chopped onions
Salt
Cayenne
2 pounds beef bottom round, cut into 1/2-inch cubes
1 tablespoon chili powder
2 teaspoons ground cumin
Crushed red pepper
2 teaspoons dried oregano
2 tablespoons chopped garlic
3 cups crushed tomatoes
1/2 cup tomato paste
2 cups beef stock
2 cups canned dark red kidney beans
1 1/2 tablespoons masa
1 1/2 tablespoons all-purpose flour
1 bag Frito Chips
1 1/2 cup grated Monterey Jack cheese
6 tablespoons sour cream
1 small jar of jalapenos

Steps:

In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the beef , chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, beef stock, and beans. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, uncovered for 1 hour, stirring occasionally, or until the beef is tender. Skim off the fat occasionally. Mix the masa and flour together with a little liquid from the stockpot. Slowly stir in the masa slurry and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.

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