BEST CHILI CON CARNE EVER RECIPES

Name: Chili con Carne
Prep time: 25 min
Total time: 1 h 50 min
Yield: 4
Ingredients: 1 lb lean (at least 80%) ground beef; 1 large onion, chopped (1 cup); 2 cloves garlic, crushed; 1 tablespoon chili powder; 1/2 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon dried oregano leaves; 1 teaspoon unsweetened baking cocoa; 1/2 teaspoon red pepper sauce; 2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained; 1 can (19 oz) Progresso™ red kidney beans, undrained

CHILI CON CARNE RECIPE - BETTYCROCKER.COM

Chili con Carne Recipe - BettyCrocker.com image

This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, crushed
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon unsweetened baking cocoa
1/2 teaspoon red pepper sauce
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1 can (19 oz) Progresso™ red kidney beans, undrained

Steps:

In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

Nutrition Facts : Calories 390 , CarbohydrateContent 35 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 9 g, ProteinContent 31 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 6 g, TransFatContent 1 g

CHILI CON CARNE RECIPE - BETTYCROCKER.COM

Chili con Carne Recipe - BettyCrocker.com image

This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, crushed
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon unsweetened baking cocoa
1/2 teaspoon red pepper sauce
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1 can (19 oz) Progresso™ red kidney beans, undrained

Steps:

In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

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From epicurious.com

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64 BEST SUPER BOWL CHILI RECIPES | SUPER BOWL RECIPES …

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Cincinnati style chili is quite different from its more familiar Texas cousin. It is unique to the Cincinnati area. 1922 – The Cincinnati Style Chili was created in 1922 by a Macedonian immigrant, Tom …
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Nov 11, 2019 · Texas-style chili is a little bit different from your average chili recipe, in that it has no beans and is technically a kind of chili con carne. The majority of the savory, smoky flavor comes from the ground chuck and flavorful chili …
From dinnerthendessert.com

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CHILI RECIPES - EASY, QUICK, CLASSIC & MORE | TASTE OF HOME

Find chili recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. ... At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer... White Chicken Chili. 142 reviews. ... The Best Chili.
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BEEF CHILI RECIPE - NATASHASKITCHEN.COM

Oct 16, 2018 · Barry’s “Best Chili Ever!” ... I’ve done a lot of research on my favorite dish! ? An authentic chili con carne recipe, which originates in Mexico and came to the U.S. via Texas, does not have beans. Chili con carne is from which all “red” chili recipes …
From natashaskitchen.com

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