BEST CHICKEN TACOS RECIPES RECIPES

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SLOW COOKER PULLED CHICKEN TACOS RECIPE | ALLRECIPES



Slow Cooker Pulled Chicken Tacos Recipe | Allrecipes image

Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier.

Provided by Reynolds Kitchens(R)

Categories     Reynolds®

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 14

1 Reynolds® Slow Cooker Liner
1 ½ pounds boneless, skinless chicken thighs (or mix of thighs and breasts)
1 teaspoon salt, divided
½ teaspoon crushed black pepper, divided
1 small onion, diced
4 cloves garlic, crushed
1 jalapeno, halved*
¾ cup orange juice
2 lime (2" dia)s limes, juiced
1 tablespoon soy sauce
2 teaspoons ground cumin
1 small bunch cilantro, stems cut off and leaves coarsely chopped
12 each corn tortillas
Serving suggestions: diced red onion, chopped cilantro leaves, fresh lime juice

Steps:

  • Line a 4-6 quart slow cooker with a Reynolds® Slow Cooker Liner.
  • Trim any large pieces of fat from chicken thighs. Season chicken with half the salt and pepper; add to slow cooker.
  • Add onion, garlic, jalapeno, orange juice, lime juice, soy sauce, cumin, and the remaining salt and pepper to slow cooker. Stir gently with a wooden or silicon spoon to combine.
  • Cover and cook on high setting for 2 to 3 hours or low-heat setting for 4 to5 hours, until chicken is done.
  • Carefully remove lid to allow steam to escape. Use slotted spoon to transfer chicken to a large bowl or cutting board. Shred into bite-size chunks. The chicken should easily shred when it is cooked through.
  • Ladle out some of the juices from the slow cooker, leaving enough to mix with shredded chicken.
  • Spoon shredded chicken back into lined slow cooker. Season to taste with additional salt, pepper, and cumin, if necessary.
  • Warm tortillas in oven or on stove top.
  • To serve, top each tortilla with shredded chicken, diced red onion, chopped cilantro, and a squeeze of fresh lime juice.

Nutrition Facts : Calories 324.3 calories, CarbohydrateContent 31.5 g, CholesterolContent 63.8 mg, FatContent 13 g, FiberContent 4.5 g, ProteinContent 21.7 g, SaturatedFatContent 3.4 g, SodiumContent 620.4 mg, SugarContent 4.1 g

LIME CHICKEN SOFT TACOS RECIPE | ALLRECIPES



Lime Chicken Soft Tacos Recipe | Allrecipes image

I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!

Provided by Marissa Wright

Categories     Mexican Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 14

1 ½ pounds skinless, boneless chicken breast meat - cubed
⅛ cup red wine vinegar
½ lime, juiced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
10 (6 inch) flour tortillas
1 tomato, diced
¼ cup shredded lettuce
¼ cup shredded Monterey Jack cheese
¼ cup salsa

Steps:

  • Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
  • Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

Nutrition Facts : Calories 204.2 calories, CarbohydrateContent 18.9 g, CholesterolContent 36.7 mg, FatContent 6.8 g, FiberContent 1.4 g, ProteinContent 16.2 g, SaturatedFatContent 2.1 g, SodiumContent 433.5 mg, SugarContent 1.7 g

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THE BEST TRAEGER SMOKED CHICKEN BREAST - KINDA HEALTH…
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See details


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