SLOW COOKER PULLED CHICKEN TACOS RECIPE | ALLRECIPES
Tacos always keep the family running home for dinner. Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make clean-up even easier.
Provided by Reynolds Kitchens(R)
Categories Reynolds®
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Line a 4-6 quart slow cooker with a Reynolds® Slow Cooker Liner.
- Trim any large pieces of fat from chicken thighs. Season chicken with half the salt and pepper; add to slow cooker.
- Add onion, garlic, jalapeno, orange juice, lime juice, soy sauce, cumin, and the remaining salt and pepper to slow cooker. Stir gently with a wooden or silicon spoon to combine.
- Cover and cook on high setting for 2 to 3 hours or low-heat setting for 4 to5 hours, until chicken is done.
- Carefully remove lid to allow steam to escape. Use slotted spoon to transfer chicken to a large bowl or cutting board. Shred into bite-size chunks. The chicken should easily shred when it is cooked through.
- Ladle out some of the juices from the slow cooker, leaving enough to mix with shredded chicken.
- Spoon shredded chicken back into lined slow cooker. Season to taste with additional salt, pepper, and cumin, if necessary.
- Warm tortillas in oven or on stove top.
- To serve, top each tortilla with shredded chicken, diced red onion, chopped cilantro, and a squeeze of fresh lime juice.
Nutrition Facts : Calories 324.3 calories, CarbohydrateContent 31.5 g, CholesterolContent 63.8 mg, FatContent 13 g, FiberContent 4.5 g, ProteinContent 21.7 g, SaturatedFatContent 3.4 g, SodiumContent 620.4 mg, SugarContent 4.1 g
LIME CHICKEN SOFT TACOS RECIPE | ALLRECIPES
I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!
Provided by Marissa Wright
Categories Mexican Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
- Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.
Nutrition Facts : Calories 204.2 calories, CarbohydrateContent 18.9 g, CholesterolContent 36.7 mg, FatContent 6.8 g, FiberContent 1.4 g, ProteinContent 16.2 g, SaturatedFatContent 2.1 g, SodiumContent 433.5 mg, SugarContent 1.7 g
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