BEST CHERRY COBBLER EVER RECIPES
BEST CHERRY COBBLER RECIPE - FOOD.COM
I love this simple cherry cobbler so much that I used to ask for it on my birthday instead of a birthday cake. Everyone I've ever made it for have loved it. My mom taught me the recipe and I've played around with it only a little (by cutting down the sugar slightly or using a different pie filling.)
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 cobbler
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Melt butter in casserole dish (or the dish you use to bake the cobbler).
- In a separate bowl, mix together the milk, flour, and sugar.
- Pour the mixture into the dish with the butter, don't stir.
- Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
- Bake for 1 hour.
Nutrition Facts : Calories 2871.1, FatContent 102.6, SaturatedFatContent 64.2, CholesterolContent 278.2, SodiumContent 2626.6, CarbohydrateContent 470.9, FiberContent 7, SugarContent 199.9, ProteinContent 23.5
CHERRY COBBLER II RECIPE | ALLRECIPES
This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.
Provided by Jan Lester
Categories Desserts Cobblers Cherry Cobbler Recipes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
- Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
Nutrition Facts : Calories 237.6 calories, CarbohydrateContent 39.6 g, CholesterolContent 22 mg, FatContent 8.2 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 5.1 g, SodiumContent 112.6 mg, SugarContent 17.6 g
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