BEST CHEESY POTATO SOUP RECIPES

Name: Best Cheesy Potato Soup Ever!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/3 cup chopped celery; 1/3 cup chopped onion; 4 cups diced peeled potatoes; 3 cups chicken broth; 2 cups milk; 1 1/2 teaspoons salt; 1 dash paprika (optional); 2 cups shredded cheddar cheese

BEST CHEESY POTATO SOUP EVER! RECIPE - FOOD.COM

Best Cheesy Potato Soup Ever! Recipe - Food.com image

I had a difficult time getting this recipe. I got this recipe from my great aunt. I have it memorized so I would never forget it. This is a one of a kind recipe and so delicious. One bowl of this soup will fill you up!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/3 cup chopped celery
1/3 cup chopped onion
4 cups diced peeled potatoes
3 cups chicken broth
2 cups milk
1 1/2 teaspoons salt
1 dash paprika (optional)
2 cups shredded cheddar cheese

Steps:

In a large saucepan, melt butter over medium high heat. Sauté celery and onions together.
Add potatoes and chicken broth.
Cover and simmer until potatoes are tender, about 12 minutes.
In batches, puree potatoes in blender and return to sauce pan. (I usually don't use a blender, I just use a fork).
Stir in milk and seasonings.
Add the cheese and heat only until melted. garnish with paprika, croutons, and parsley.

Nutrition Facts : Calories 338.8, FatContent 20.1, SaturatedFatContent 12.5, CholesterolContent 61.1, SodiumContent 1273.1, CarbohydrateContent 23.2, FiberContent 2.4, SugarContent 1.8, ProteinContent 16.7

CHEESY POTATO SOUP I RECIPE | ALLRECIPES

Cheesy Potato Soup I Recipe | Allrecipes image

This is a hearty, cheesy potato and vegetable soup that is both easy to prepare and delicious! Enjoy!

Provided by Julie Allen

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 cups chicken broth
4 large potatoes, diced
2 stalks celery, chopped
2 carrots, chopped
½ onion, chopped
4 cups milk
12 (1 ounce) slices processed cheese food
¼ cup dry potato flakes
4 slices crisp cooked bacon, crumbled

Steps:

In a large pot combine the chicken broth, potatoes, celery, carrots and onion. Mix together and bring to a boil over medium heat. Cook 15 to 20 minutes or until vegetables are tender.
Add milk; reduce heat to medium low and let simmer. Add cheese slices; when cheese is melted, slowly stir in dry potato flakes until mixture is slightly thickened. Sprinkle bacon on top and serve hot.

Nutrition Facts : Calories 369.4 calories, CarbohydrateContent 45.2 g, CholesterolContent 37 mg, FatContent 13.5 g, FiberContent 4.9 g, ProteinContent 17.8 g, SaturatedFatContent 8.3 g, SodiumContent 954 mg, SugarContent 11.8 g

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