BEST CHEESE STRATA RECIPE RECIPES

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CLASSIC CHEESE STRATA RECIPE - FOOD.COM



Classic Cheese Strata Recipe - Food.com image

Make and share this Classic Cheese Strata recipe from Food.com.

Total Time 2 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 8

8 slices bread (day old)
1 1/2 teaspoons salt
6 ounces American cheese, sliced
4 eggs
2 1/2 cups milk
1/4 cup finely chopped onion
1/2 teaspoon prepared mustard
1 dash pepper

Steps:

  • Trim crusts from 4 slices of bread.
  • Cut slices into 2 triangles each (total of 8).
  • Arrange trimmings and uncut bread slices to cover the bottom of a 9x9x2 pan.
  • Place cheese slices over the bread.
  • Arrange the bread triangles in 2 rows over the cheese - overlap the points slightly on the bases.
  • Beat the eggs and blend with milk, onions, salt, mustard and pepper.
  • Pour over bread and cheese layers.
  • Let stand 1 hour at room temperature or for several hours in refridgerator.
  • Bake uncovered at 325 for approximately 1 hour - until knife at center comes out clean.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 300.4, FatContent 15.1, SaturatedFatContent 8, CholesterolContent 173.5, SodiumContent 1185.7, CarbohydrateContent 24.9, FiberContent 0.9, SugarContent 2, ProteinContent 15.8

CHEESE STRATA RECIPE - FOOD.COM



Cheese Strata Recipe - Food.com image

This is an easy breakfast dish-great to make ahead for rushed mornings as it can be refrigerated overnight. Almost any chopped vegetable or meat can be added; just add before the cheese layer. If you're feeding a crowd, just double and use a 9x13 pan. This is adapted from a Mennonite cookbook, More-with-Less.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 10

6 slices bread, torn (can be dry)
1/4 cup melted butter
2 cups shredded cheddar cheese
1 1/3 cups milk
2 eggs
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1 tablespoon dried parsley
pepper, to taste

Steps:

  • Arrange half the bread in a buttered 2 1/2 quart baking dish or 8x8 pan.
  • Drizzle half the melted butter over the bread.
  • If adding veggies or meat layer those on next.
  • Cover with the shredded cheese.
  • Top with remaining bread and drizzle remaining butter over.
  • In a small bowl, beat the milk, eggs and seasonings.
  • Pour over the bread.
  • Bake, covered, at 350 degrees for 40 minutes. Uncover and bake 10 more minutes.
  • Can be refrigerated unbaked up to 1 day.

Nutrition Facts : Calories 522, FatContent 37.1, SaturatedFatContent 22.1, CholesterolContent 207, SodiumContent 1055.1, CarbohydrateContent 24.2, FiberContent 1.1, SugarContent 2.2, ProteinContent 23.1

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