BEST CHEESE FOR RISOTTO RECIPES

Name: Risotto recipes
Cuisine: Italian

RISOTTO RECIPES - BBC GOOD FOOD

Risotto recipes - BBC Good Food image

Master this collection of classic Italian risotto recipes. Try autumnal pumpkin and butternut squash, or the winning standby combination of chorizo & pea risotto.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

EMERIL'S THREE CHEESE RISOTTO RECIPE | FOOD NETWORK

Emeril's Three Cheese Risotto Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 46 minutes

Prep Time 10 minutes

Cook Time 36 minutes

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 cup chopped onions
Salt and white pepper
6 cups chicken stock
2 teaspoons chopped garlic
1 pound Arborio rice
1 tablespoon butter
1/4 cup heavy cream
1/4 cup grated Parmigiano-Reggiano cheese
1/4 cup grated Romaino cheese
1/4 cup grated Asigo cheese
2 tablespoons chopped chives

Steps:

In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the onion and season with salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the stock and garlic. Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives. Reseason with salt and pepper. Simmer for 2 minutes and serve immediately.

More about "best cheese for risotto recipes"

BEST RISOTTO RECIPE | BON APPéTIT

Risotto is like a clingy baby. You can’t put it down, you can’t walk away from it, and you can’t ignore it. Its needs are simple, it just wants all of you. And if you give it all of your patient attention, it will turn into a puddle of love. This simple, pure, unadulterated version stands up on its own, but it also makes an excellent canvas for seasonal ingredients, like snap peas in spring, cherry tomatoes in summer, mushrooms in fall, and lemon in winter.
From bonappetit.com
Reviews 4.8

Divide risotto among warm bowls. Top each with a grind of pepper. Serve with remaining ½ cup Parmesan alongside for passing. TOPPINGS BA’s Best Risotto Parmigiano is good enough to serve on its own, but it’s also an excellent canvas for a whole host of toppings. Here are a few options we love, for whatever season you’re in. Spring: Buttered Sugar Snap Peas with Mint Heat 4 Tbsp. unsalted butter in a large skillet over medium until foaming, about 1 minute. Add finely chopped white and light green parts of 5 scallions, season with kosher salt and freshly ground black pepper, and cook, stirring occasionally, until scallions are bright green and aromatic, 1–2 minutes. Add 1 lb. sugar snap peas (trimmed, cut in half lengthwise), season again, and cook, tossing occasionally, until crisp-tender, 2–3 minutes. Remove from heat and stir in ½ cup sliced mint leaves. Spoon peas and any pan juices onto BA’s Best Risotto. Summer: Burst Cherry Tomato Sauce Heat 2 Tbsp. unsalted butter and 2 Tbsp. extra-virgin olive oil in a large skillet over medium until butter is foaming. Add 4 crushed garlic cloves, season with kosher salt and freshly ground black pepper, and cook, stirring occasionally, until garlic is aromatic and starting to brown, 1–2 minutes. Add 2 pints cherry tomatoes and increase heat to medium-high. Cook, tossing frequently and pressing down on tomatoes with a wooden spoon to encourage skins to split, about 5 minutes. Add ½ tsp. red pepper flakes and toss to combine. Taste and season with kosher salt and freshly ground black pepper, if needed. Spoon tomatoes and pan sauce onto BA’s Best Risotto. Drizzle with oil. Fall: Browned Mushrooms with Thyme Heat ¼ cup extra-virgin olive oil in a large skillet over medium-high until shimmering. Add 1 lb. mushrooms (such as shiitake, crimini, or maitake, trimmed, caps torn into 2" pieces) and cook, tossing occasionally, until they begin to soften and release some liquid, 3–4 minutes. Season with kosher salt and freshly ground black pepper and cook, tossing occasionally, until deeply browned and tender, 8–10 minutes. Add 5 crushed garlic cloves, 2 Tbsp. unsalted butter, and 4–5 sprigs thyme and cook, tossing occasionally, until garlic softens and butter is golden brown, about 3 minutes more. Remove from heat and add 2 Tbsp. white wine vinegar or fresh lemon juice. Toss to coat, scraping up any browned bits from surface of pan. Pluck out thyme sprigs. Spoon mushroom mixture onto BA’s Best Risotto. Winter: Lemon and Chives Stir finely grated zest of 2 lemons, ½ cup thinly sliced chives, and 5 Tbsp. extra-virgin olive oil in a small bowl; season with kosher salt and freshly ground black pepper. As soon as BA’s Best Risotto is done, stir in 3 Tbsp. fresh lemon juice. Spoon lemon-chive mixture onto risotto.

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CHEESE, HAM & PEA RISOTTO RECIPE - BBC GOOD FOOD

A simple and hearty weeknight risotto the whole family will love - the stock is added in one go and stirring kept to a minimum so you can multi-task
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course, Supper
Calories 599 calories per serving

Add the peas, ham, mustard and cheeses to the pan, and cook for another few mins until the rice is just right and the cheese melted. Season and serve topped with a handful of the pea shoots and a little extra cheese, if you like.

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GOURMET MUSHROOM RISOTTO RECIPE | ALLRECIPES

Authentic Italian-style risotto cooked the slow and painful way, but-oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Risotto
Calories 430.6 calories per serving

Remove from heat. Stir in reserved mushrooms and their liquid, butter, chives, and Parmesan cheese. Season with salt and pepper and serve immediately.

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SLOW COOKER RISOTTO RECIPE | ALLRECIPES

The classic Italian rice dish, now simplified in a slow cooker near you!
From allrecipes.com
Reviews 4
Total Time 2 hours 25 minutes
Category Risotto
Calories 315.5 calories per serving

Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.

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RISOTTO RECIPES - BBC GOOD FOOD

Master this collection of classic Italian risotto recipes. Try autumnal pumpkin and butternut squash, or the winning standby combination of chorizo & pea risotto.
From bbcgoodfood.com
Cuisine Italian

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GOAT'S CHEESE RECIPES - BBC GOOD FOOD

The tangy flavour of goat's cheese works wonderfully in a range of starters and mains. Serve it whole in an elegant salad, use it to top a vegetable tart or swirl it into soups and risottos for a creamy texture.
From bbcgoodfood.com

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10 BEST RISOTTO RECIPES - YUMMLY

Mar 16, 2022 · The Best Risotto Recipes on Yummly | Breakfast Risotto, Delicata Squash Risotto, Roasted Beet Risotto. ... Parmesan cheese, white wine, unsalted butter, pepper, salt, ground sage and 8 more. Butternut Squash “Rice” Risotto …
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RISOTTO RECIPES | ALLRECIPES

Creamy risotto with softened mushrooms and a sprinkling of cheese seems like a dish best ordered at a restaurant instead of made at home. That's because traditionally risotto is made slowly, …
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6 OF THE BEST RISOTTO RECIPES | JAMIE OLIVER | FEATURES ...

Jul 12, 2019 · 6 of the best risotto recipes. By JamieOliver.com • July 12, 2019 • In Italian, Recipe Roundup. Risotto is a fantastic basic recipe – it can be stretched in so many ways. Once you …
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SAFFRON RISOTTO | RISOTTO ALLA MILANESE RECIPE - RECIPES ...

Jan 22, 2020 · Saffron risotto (Risotto alla Milanese) is probably one of the most famous risotto recipe. Creamy and tasty, saffron risotto is made with rice, saffron, butter, meat stock, dry white wine and Parmigiano cheese…
From recipesfromitaly.com

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RISOTTO RECIPE FOR BEGINNERS - THE SPRUCE EATS

Jul 11, 2021 · Risotto is best served warm, often in heated bowls or plates. It can be a side dish to a meat or fish entrée and is often served in restaurants as the first course. Once you perfect a basic risotto, you can try a variety of risotto recipes …
From thespruceeats.com

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10 BEST ITALIAN ARBORIO RICE RECIPES - YUMMLY

Mar 19, 2022 · The Best Italian Arborio Rice Recipes on Yummly | Carrot And Sweet Pea Risotto With Carrot Top Pesto, Roasted Beet Risotto, Weeknight Vegetable Risotto. ... Parmesan cheese, onion, salt, ground black pepper, arborio rice and 11 more. Very Cheesy Risotto …
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RISOTTO RECIPE FOR BEGINNERS - THE SPRUCE EATS

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13 BEST VEGETARIAN ITALIAN RECIPES| EASY ... - NDTV FOOD

Oct 14, 2021 · Vegetarian Italian Recipes: Find here list of 13 best vegetarian Italian recipes, from caprese salad with pesto sauce, eggplant parmigiana, mushroom risotto, bruschetta, to four cheese …
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RISOTTO ALLA MILANESE RECIPE | ALLRECIPES

Bravo! Finally an AUTHENTIC recipe that made my risotto taste like the one I had at a neighborhood restaurant in Ticino! I've seen so many recipes that missed the mark, suggesting all the liquid at once, …
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GOURMET MUSHROOM RISOTTO RECIPE | ALLRECIPES

Risotto ranks right up there as one of the greatest dishes you can make with rice. Originating in Italy, risotto is a recipe made by simmering a starchy variety of rice in broth, with flavor-boosting ingredients added like onions, garlic, vegetables, meats, spices, herbs, and cheese.
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Apr 22, 2021 · This gives our Instant Pot risotto a nice creamy texture. No need to pre-rinse the rice, or else it’ll lose the starch content needed for the risotto’s creamy consistency. Cheese Choice: Make sure to use freshly-grated Parmesan Cheese. Parmesan cheese is traditional & it adds creaminess and nutty flavor to the risotto.
From pressurecookrecipes.com

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