BEST CHEESE EVER RECIPES

BEST CHEESE RECIPES - OLIVEMAGAZINE

Best Cheese Recipes - olivemagazine image

We can’t resist cheese, whether it's by itself or oozing out of pies, with pasta, or in French toast. Our fun fromage recipe collection is comfort food at its best

Provided by OLIVEMAGAZINE.COM

BEST MAC 'N CHEESE EVER! RECIPE | ALLRECIPES

Best Mac 'N Cheese Ever! Recipe | Allrecipes image

This is the best mac 'n cheese ever! I started out by going through the recipes on this site and when I found one I wanted to try, I was putting together the first few ingredients and said, 'Ya know what would be great to add to this...' and that's where the 'Best Mac 'N Cheese Ever' was created. By the time I was done and it was served at our New Year's Day lunch everyone was raving about how delish it was. Try this easy recipe for a down-home Southern taste of the Best Baked Mac 'N Cheese Ever!

Provided by CASS CLARK

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 1 9x13-inch dish

Number Of Ingredients 11

Ingredients

cooking spray
1 (16 ounce) package elbow macaroni
1 cup evaporated milk
4 extra large eggs
1 (16 ounce) container sour cream
2 teaspoons seasoned salt
2 teaspoons ground black pepper
2 cups shredded Cheddar cheese
2 cups shredded Cheddar-Monterey Jack cheese blend
6 slices processed cheese food (such as Velveeta®), torn into 4 pieces
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain; pour macaroni into the prepared dish.
Beat eggs, sour cream, seasoned salt, and black pepper into a smooth mixture; stir Cheddar cheese and Cheddar-Monterey Jack cheese into mixture until thoroughly combined. Pour over macaroni and mix well. Top casserole with torn pieces of processed cheese. Drizzle melted butter over casserole, especially along the sides.
Bake in the preheated oven until casserole is bubbling and cheese has melted, about 30 minutes.

Nutrition Facts : Calories 427.5 calories, CarbohydrateContent 27.3 g, CholesterolContent 130.2 mg, FatContent 27.9 g, FiberContent 1 g, ProteinContent 17.1 g, SaturatedFatContent 17.2 g, SodiumContent 551 mg, SugarContent 3.6 g

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