BEST CARAMEL SAUCE FOR COFFEE RECIPES
CARAMEL SAUCE RECIPE | BBC GOOD FOOD
This classic sauce uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream
Provided by Gordon Ramsay
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 3
Steps:
- Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.
Nutrition Facts : Calories 206 calories, FatContent 12 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 27 grams sugar, SodiumContent 0.09 milligram of sodium
EASY CARAMEL SAUCE - THE PIONEER WOMAN – RECIPES ...
I made this easy caramel sauce (emphasis on unbelievably luscious) yesterday for the thousandth hundredth millionth time, and while it appears on this
Provided by Ree Drummond
Total Time 10 minutes
Prep Time 2 minutes
Cook Time 8 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold. If sauce is thin, just continue cooking for a few more minutes.
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SALTED CARAMEL SAUCE RECIPE | BBC GOOD FOOD
Add a little salt to your homemade caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy
From bbcgoodfood.com
Total Time 7 minutes
Category Dessert
Cuisine British
Calories 316 calories per serving
From bbcgoodfood.com
Total Time 7 minutes
Category Dessert
Cuisine British
Calories 316 calories per serving
- Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled – gently reheat to serve.
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