BEST CANNED CRAB MEAT RECIPES

Name: Best-Ever Crab Cakes
Prep time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/3 c. mayonnaise; 1 large egg, beaten; 2 tbsp. Dijon mustard; 2 tsp. Worcestershire sauce; 1/2 tsp. hot sauce; Kosher salt; Freshly ground black pepper; 1 lb. jumbo lump crabmeat, picked over for shells; 3/4 c. panko bread crumbs (or saltines); 2 tbsp. Freshly Chopped Parsley; Canola oil, for frying; Lemon wedges, for serving; Tartar sauce, for serving

BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES

Best Crab Cake Recipe - How to Make Crab Cakes image

Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy—literally anyone can do it. Here's everything you need to know.

Provided by Lindsay Funston

Categories low sugar nut-free 30-minute meals appetizers dinner seafood

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 13

Ingredients

1/3 c. mayonnaise
1 large egg, beaten
2 tbsp. Dijon mustard
2 tsp. Worcestershire sauce
1/2 tsp. hot sauce
Kosher salt
Freshly ground black pepper
1 lb. jumbo lump crabmeat, picked over for shells
3/4 c. panko bread crumbs (or saltines)
2 tbsp. Freshly Chopped Parsley
Canola oil, for frying
Lemon wedges, for serving
Tartar sauce, for serving

Steps:

In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side. Serve with lemon and tartar sauce.

CRAB NEWBURG RECIPE | ALLRECIPES

Crab Newburg Recipe | Allrecipes image

This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.

Provided by Kathleen Burton

Categories Main Dish Crab

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

⅓ cup butter
1 pound fresh crabmeat
1 pint sour cream, room temperature
¼ teaspoon ground black pepper
2 tablespoons tomato paste
2 tablespoons dry sherry
2 tablespoons grated Parmesan cheese

Steps:

Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.

Nutrition Facts : Calories 504.2 calories, CarbohydrateContent 8.6 g, CholesterolContent 160.4 mg, FatContent 41.3 g, FiberContent 0.4 g, ProteinContent 24.9 g, SaturatedFatContent 25.3 g, SodiumContent 652 mg, SugarContent 1.2 g

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