CABBAGE ROLL CASSEROLE RECIPE | ALLRECIPES
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
Provided by BUCHKO
Categories Main Dishes Casserole Recipes Rice
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Nutrition Facts : Calories 352.4 calories, CarbohydrateContent 25.5 g, CholesterolContent 64.3 mg, FatContent 20.6 g, FiberContent 4.7 g, ProteinContent 17.1 g, SaturatedFatContent 8.3 g, SodiumContent 840.1 mg, SugarContent 7.6 g
CABBAGE ROLL CASSEROLE RECIPE - FOOD.COM
A friend gave me the original recipe for this and I added a few spices to give it a little more flavor. I've made it "my way" ever since and everyone who has it seems to enjoy it very much. One other way I did this was to eliminate the tomato sauce (didn't have any that day) and use a can of Rotel diced tomatoes with chiles. Because they have juice I lowered the amount of water a bit. It turned out delicious that way too! I have also put the sauce together earlier in the day and let it sit to make sure the flavors went through really well.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground beef and onion. Drain. Mix the rice into that. Set aside. Chop the cabbage and spread over the bottom of a 13x9 pan. Spread the meat/onion mixture over that. In a saucepan combine the rest of the ingredients and bring them to a light boil. Pour this over the meat and cabbage. Cover tightly with foil and bake at 350 degrees for 1 1/4-1 1/2 hours. NOTE: Recently I have reversed the way I layer the ingredients in the baking dish. I put the meat/rice mix in first and top with the cabbage. I then pour the liquid over that. I find it works better as far as not ending up with hard bits of uncooked or dried up rice.
- I like to sometimes sprinkle my serving with parmesan cheese just for a little extra flavor, too.
- Note: If you don't have marjoram use extra oregano -- or -- if you have no oregano use extra marjoram -- they are very similar. I notice people saying they used garlic. Why didn't I think of that?! Love using garlic. I will be adding some next time I make this myself!
Nutrition Facts : Calories 290.6, FatContent 11.9, SaturatedFatContent 4.6, CholesterolContent 51.4, SodiumContent 747.4, CarbohydrateContent 28.9, FiberContent 3.6, SugarContent 10.1, ProteinContent 17.6
More about "best cabbage roll casserole recipe recipes"
CABBAGE ROLL CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 15 minutes
Category Dinner
Calories 256 calories per serving
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.
DECONSTRUCTED CABBAGE ROLL CASSEROLE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 1 hours 10 minutes
Calories 261.7 calories per serving
- Bake in the preheated oven until cabbage is tender, about 30 minutes.
LAYERED CABBAGE ROLL CASSEROLE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 343.4 per serving
- Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.
CABBAGE ROLL CASSEROLE - COMFORTABLE FOOD
From comfortablefood.com
Reviews 5
Total Time 75 minutes
Category Dinner, Lunch
Cuisine American
Calories 525 kcal per serving
- Bake uncovered for about 10 more minutes, until the cheese melts, then move the dish to the top of the oven - turn the broiler on for a minute or two until the cheese begins to brown.
10 BEST CABBAGE ROLL CASSEROLE RECIPES | YUMMLY
From yummly.com
CABBAGE ROLL CASSEROLE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
10 BEST LAZY CABBAGE ROLL CASSEROLE RECIPES | YUMMLY
From yummly.com
CABBAGE ROLL CASSEROLE | CANADIAN LIVING
From canadianliving.com
CABBAGE ROLL CASSEROLE - REAL LIFE DINNER
From reallifedinner.com
CABBAGE ROLL CASSEROLE - FAMILY FRESH MEALS
From familyfreshmeals.com
CABBAGE ROLL CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CABBAGE ROLL CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CROCKPOT CABBAGE ROLL CASSEROLE RECIPE - RECIPES.NET
From recipes.net
CABBAGE ROLL CASSEROLE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
UNSTUFFED CABBAGE ROLL CASSEROLE RECIPE • VEGGIE SOCIETY
From veggiesociety.com
CABBAGE CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
15 CABBAGE ROLL CASSEROLE IDEAS | COOKING, COOKING RECIPES ...
From pinterest.com