BEST BUTTERSCOTCH WHISKEY RECIPES

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BUTTERSCOTCH PUDDING - THE PIONEER WOMAN



Butterscotch Pudding - The Pioneer Woman image

I had a busy day yesterday because I’m getting ready to start shooting more Food Network episodes on the ranch, and by late afternoon I had a little b

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

1 1/2 c. Brown Sugar, Light Or Dark Is Fine
1/4 c. Cornstarch
1/2 tsp. Salt
3 c. Whole Milk
4 whole Large Egg Yolks (discard Or Save Whites For Another Use)
2 tbsp. Butter
Unsweetened Whipped Cream

Steps:

  • Gently whisk together the brown sugar, cornstarch, and salt in a medium nonstick pan.In a separate pitcher or bowl, whisk together the milk and egg yolks. Pour it into the pan with the brown sugar mixture and stir to combine.Turn on the heat to medium and cook, stirring gently, until the mixture just starts to bubble up/get very thick. (This can take a good 10 minutes or so.) When it reaches pudding consistency, stir in the butter until melted, then remove it from the heat and spoon it into bowls, glasses (be careful; mixture is hot), demitasse cups, etc. Chill the pudding for at least 1 hour or until very cold. Top with unsweetened whipped cream and serve!

BUTTERSCOTCH PUDDING - THE PIONEER WOMAN



Butterscotch Pudding - The Pioneer Woman image

I had a busy day yesterday because I’m getting ready to start shooting more Food Network episodes on the ranch, and by late afternoon I had a little b

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

1 1/2 c. Brown Sugar, Light Or Dark Is Fine
1/4 c. Cornstarch
1/2 tsp. Salt
3 c. Whole Milk
4 whole Large Egg Yolks (discard Or Save Whites For Another Use)
2 tbsp. Butter
Unsweetened Whipped Cream

Steps:

  • Gently whisk together the brown sugar, cornstarch, and salt in a medium nonstick pan.In a separate pitcher or bowl, whisk together the milk and egg yolks. Pour it into the pan with the brown sugar mixture and stir to combine.Turn on the heat to medium and cook, stirring gently, until the mixture just starts to bubble up/get very thick. (This can take a good 10 minutes or so.) When it reaches pudding consistency, stir in the butter until melted, then remove it from the heat and spoon it into bowls, glasses (be careful; mixture is hot), demitasse cups, etc. Chill the pudding for at least 1 hour or until very cold. Top with unsweetened whipped cream and serve!

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