BEST BURGER SEASONING RECIPE RECIPES

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FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES



Fuddruckers Hamburger Seasoning | Top Secret Recipes image

For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 7

Nutrition Facts : Calories 18 calories

BEST PIZZA BURGERS RECIPE - BEST BURGER RECIPES - DELISH.COM



Best Pizza Burgers Recipe - Best Burger Recipes - Delish.com image

Looking for a fun and easy cheeseburger recipe? This Pizza Burgers Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     nut-free    dinner party    weeknight meals    dinner    lunch    main dish    meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

1 lb.

ground beef

2

cloves garlic, minced

1/4 c.

freshly chopped parsley

Kosher salt

Freshly ground black pepper

2 tbsp.

vegetable oil

2 1/2 c.

marinara, divided

4

slices mozzarella

12

pepperoni slices

4

Kaiser rolls (or hamburger buns)

2 tbsp.

melted butter

2 tsp.

garlic powder

1 tsp.

Italian seasoning

1/4 c.

freshly grated Parmesan

Steps:

  • Preheat oven to 350°. In a medium bowl, combine ground beef, garlic and parsley and mix with spatula until just combined. Using your hands, form 4 equally-sized patties; season both sides with salt and pepper. Heat oil in a large skillet over medium-high heat. Add burgers and cook, 4 to 5 minutes for medium. Flip patties, then immediately pour 2 cups marinara around them in pan. Reduce heat to medium-low and simmer for another minute, then top each with cheese and pepperoni slices. Cover pan and cook until cheese is melty and burger is cooked to your liking, about 3 minutes more. Meanwhile, make garlic buns. Brush melted butter on inside of each half of the rolls and sprinkle with garlic powder, Italian seasoning, and Parmesan. Bake until golden, about 10 minutes. Spread remaining 1/2 cup marinara on bottom buns followed by cooked burgers and the top bun halves.

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