BEST BROWNIE RECIPE IN THE WORLD RECIPES

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THE BROWNIE THAT STARTED IT ALL A.K.A THE WORLD'S BEST ...



The Brownie That Started It All a.k.a The World's Best ... image

Provided by Food Network

Categories     dessert

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 20 to 24 brownies

Number Of Ingredients 11

Vegetable oil cooking spray
8 ounces (2 sticks) butter
2 cups sugar
4 eggs, beaten
1/2 cup unsweetened cocoa powder
1 tablespoon vanilla extract
1/3 cup all-purpose flour
1/2 teaspoon salt
5 ounces semisweet chocolate, chopped
2 ounces bittersweet chocolate, chopped
1/3 cup pecans, coarsely chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 13 by 9-inch pan with vegetable oil spray.
  • In a glass or ceramic bowl, melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and pecans.
  • Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.

BEST BROWNIE BOTTOM CHEESECAKE RECIPE - HOW TO …



Best Brownie Bottom Cheesecake Recipe - How to … image

If you love brownies, you need to try this Brownie Bottom Cheesecake from Delish.com.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 7 hours

Prep Time 15 minutes

Cook Time 0S

Yield 10-12

Number Of Ingredients 10

1

box brownie mix, plus ingredients called for on box

2

(8 oz.) blocks cream cheese, softened

1/2 c.

sugar

2

large eggs

2 tbsp.

sour cream

1 tsp.

pure vanilla extract

1 c.

semisweet chocolate chips

1 tbsp.

all-purpose flour

Melted chocolate, for drizzling

Chocolate shavings, for garnish (optional)

Steps:

  • Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray. Prepare brownie batter according to package instructions and pour into prepared pan. Bake until brownie is set and a toothpick comes out clean, about 45 minutes. Let cool.  In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy. Add eggs one at a time, mixing well between each addition. Add sour cream and vanilla and beat until evenly combined. In a small bowl, toss chocolate chips and flour and fold into cheesecake mixture. Pour cheesecake mixture over brownie crust. Wrap bottom of pan in aluminum foil and place in a deep roasting pan. Transfer to oven, then pour in enough boiling water to come up halfway in pan. Bake until center of cheesecake only slightly jiggles, about 45 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight. Drizzle with melted chocolate and garnish with chocolate shavings, if using, before serving.

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