BEST BROWN GRAVY MIX RECIPES

Name: Ready Gravy Mix
Prep time: 15 min
Total time: 15 min
Yield: 3/4 cup.
Ingredients: 3 tablespoons beef or chicken bouillon granules; 3/4 cup plus 1 tablespoon all-purpose flour; 1/4 to 1/2 teaspoon pepper; ADDITIONAL INGREDIENTS (for each batch):; 4-1/2 teaspoons butter; 3/4 cup cold water

READY GRAVY MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ready Gravy Mix Recipe: How to Make It - Taste of Home image

This dry gravy mix keeps up to six months, so any time you yearn for chicken or beef gravy, you can stir up a portion. You'll love its just-made flavor and convenience. —Edie DeSpain, Logan, Utah

Provided by Taste of Home

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3/4 cup.

Number Of Ingredients 6

Ingredients

3 tablespoons beef or chicken bouillon granules
3/4 cup plus 1 tablespoon all-purpose flour
1/4 to 1/2 teaspoon pepper
ADDITIONAL INGREDIENTS (for each batch):
4-1/2 teaspoons butter
3/4 cup cold water

Steps:

In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 8 batches (1 cup total)., To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BROWN GRAVY MEATLOAF RECIPE L™ WITHOUT KETCHUP

Brown Gravy Meatloaf Recipe l™ without Ketchup image

Provided by 100krecipes

Categories Dinner

Total Time 65 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 12

Ingredients

2-2 ½ lbs ground beef
1 tbsp olive oil
1 cup diced yellow onions
1 tsp salt
½ tsp black pepper
1 ½ tsp chopped garlic
1 tbsp fresh thyme
1 tbsp tomato paste
1 tbsp Worcestershire sauce
¼ cup chicken broth
¾ cups breadcrumbs
2 eggs

Steps:

preheat oven to 350F
In a medium-sized skillet, heat one tbsp olive oil, and brown diced onions, about 7 minutes. When brown, add chopped garlic and cook for two more minutes. Add tomato paste, fresh thyme, and Worcestershire sauce
Mix in the chicken broth and cook the mixture for 3-4 minutes or until reduced to half the liquid. Remove from heat and set aside to cool.
In a mixing bowl, add ground beef, eggs, and breadcrumbs
When cooled, add tomato-onion mixture to the bowl
Mix everything very well. Line a baking sheet with parchment paper and form the meat mixture into a loaf. (you can use a loaf pan too)
Bake the meatloaf for 45-50 minutes, or until fully cooked. Make brown gravy while meatloaf is baking. (I used Mccormick brown gravy mix)

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