BEST BREAD MACHINE FOR PIZZA DOUGH RECIPES

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BREAD MACHINE PIZZA DOUGH RECIPE - FOOD.COM



Bread Machine Pizza Dough Recipe - Food.com image

I found this recipe on mealsforyou.com and tweaked it a little bit to suit our tastes. I love the addition of the olive oil to the dough. Highly reccommend this one! I hope you like it, too!(prep time does not include time in bread machine)

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 pizza

Number Of Ingredients 5

2 teaspoons active dry yeast
3 cups bread flour
1 teaspoon salt
1/4 cup olive oil
1 cup water

Steps:

  • Add ingredients in the order reccommended for your bread machine and set to dough cycle.
  • After it's finished, transfer dough to lightly oiled pan.
  • For a thick crust, cover and allow to rise for about 20 minutes; for thin, bake right away.
  • Heap with toppings of your choice and bake in 450F oven for about 20 minutes (I sometimes put the crust in for about 5 minutes before adding toppings to speed it up a little bit and to prevent a soggy crust).
  • Enjoy!

Nutrition Facts : Calories 1868.4, FatContent 58.3, SaturatedFatContent 8.1, CholesterolContent 0, SodiumContent 2345.2, CarbohydrateContent 289.5, FiberContent 12.3, SugarContent 1, ProteinContent 42

DELICIOUS BREAD MACHINE PIZZA DOUGH RECIPE | WILLIAMS SONOMA



Delicious Bread Machine Pizza Dough Recipe | Williams Sonoma image

<p>This homemade bread machine pizza dough recipe couldn't be easier to prepare. Just combine the ingredients in a bread machine and process as directed. The recipe makes enough dough for two 12-inch pizzas. Be sure to use fresh yeast (check the expiration date on the package); otherwise, the dough won't rise properly.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Number Of Ingredients 5

1 cup warm water (105&#176; to 115&#176;F)
2 Tbs. olive oil
1 tsp. salt
3 cups unbleached all-purpose flour
1 Tbs. active dry yeast

Steps:

  • <h3><b>Step 1. Combine Water, Olive Oil, Salt, Flour and Yeast</b></h3> In the bread pan of an electric bread machine, combine (in this order) the warm water, olive oil, salt, flour and yeast. Set the machine for Pizza Dough according to the manufacturer's instructions and process through the cycle. &nbsp; <h3><b>Step 2. Punch Down the Dough</b></h3> Transfer the dough to a lightly floured work surface. Punch down the dough and divide in half. &nbsp; <h3><b>Step 3. Let the Dough Rise</b></h3> Form each half into a ball and cover with a clean kitchen towel. Let the dough rise in a warm place until doubled in size, about 40 minutes. &nbsp; <h3><b>Step 4. Roll Out the Dough</b></h3> Roll out as directed in the pizza recipe. Makes two 12-inch rounds. &nbsp;

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