QUICK MEXICAN BROWN RICE RECIPE - SKINNYTASTE
This Quick Mexican Brown Rice is the perfect side dish that goes with everything from tacos, enchiladas, refried beans –you name it!
Provided by Gina
Categories Side Dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 5
Number Of Ingredients 14
Steps:
- Heat the cooked rice. Set aside.
- Heat the oil in a large skillet over medium-high heat. When hot, add the onions, tomatoes and jalapeno and sauté until just tender, about 2-3 minutes. Add garlic and sauté for another minute.
- Add the tomato paste, cumin, paprika, cayenne, salt and pepper. Stir to evenly coat the vegetables. Add the cooked rice, stir, and cook for 1 minute or until heated through. Serve with cilantro and lime wedges on the side.
Nutrition Facts : ServingSize 3 /4 cup, Calories 200 kcal, CarbohydrateContent 39 g, ProteinContent 5 g, FatContent 3.5 g, CholesterolContent 17 mg, SodiumContent 234 mg, FiberContent 3 g, SugarContent 2 g
QUICK MEXICAN BROWN RICE RECIPE - SKINNYTASTE
This Quick Mexican Brown Rice is the perfect side dish that goes with everything from tacos, enchiladas, refried beans –you name it!
Provided by Gina
Categories Side Dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 5
Number Of Ingredients 14
Steps:
- Heat the cooked rice. Set aside.
- Heat the oil in a large skillet over medium-high heat. When hot, add the onions, tomatoes and jalapeno and sauté until just tender, about 2-3 minutes. Add garlic and sauté for another minute.
- Add the tomato paste, cumin, paprika, cayenne, salt and pepper. Stir to evenly coat the vegetables. Add the cooked rice, stir, and cook for 1 minute or until heated through. Serve with cilantro and lime wedges on the side.
Nutrition Facts : ServingSize 3 /4 cup, Calories 200 kcal, CarbohydrateContent 39 g, ProteinContent 5 g, FatContent 3.5 g, CholesterolContent 17 mg, SodiumContent 234 mg, FiberContent 3 g, SugarContent 2 g
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From allrecipes.com
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I don't need to try any more Spanish rice or Mexican rice recipes: this one is the winner. It was so delicious that I looked forward to eating the leftovers! Do use the 2 Tbl of oil, as part of that is necessary for when you add the rice…
From allrecipes.com
From allrecipes.com
See details
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This rice was so well-liked by my friends that we all agreed that it was the best mexican rice we'd ever had. I followed the recipe exactly the first time that I'd made this, but the second time I didn't …
From allrecipes.com
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See details
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From rachelcooks.com
From rachelcooks.com
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Mar 12, 2014 · This is a variation of Mexican Rice. There are so many different recipes. Don’t knock it saying that Texan Mexican Rice is the most authentic. TexMex is a variation of Mexican and New Mexican. The real deal is Mexican and the small, old Spanish towns in New Mexico. Real Mexican Rice is called Spanish Rice …
From damndelicious.net
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See details
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Mar 11, 2019 · Learn how to season brown rice quickly and easily. How to season brown rice. Brown rice is so good for you, but often people tend to stick with the white rice. In fact… we have been guilty of it too. Forget the boxed rices (unless you get them for cheap $.50 a box) – buy the brown rice …
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