BEST BONELESS PORK ROAST RECIPE RECIPES

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BEST BONELESS PORK LOIN ROAST RECIPE - HOW TO COOK AN OVEN ...



Best Boneless Pork Loin Roast Recipe - How to Cook an Oven ... image

This Pork Loin Roast will give you nostalgia for your mom's home cooking.

Provided by Lauren Miyashiro

Categories     dinner

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

3 lb. boneless pork loin, well trimmed
3 cloves garlic, minced
2 tbsp. grainy mustard
1 tbsp. chopped rosemary
1 tsp. chopped thyme leaves
kosher salt
Freshly ground black pepper
Fresh rosemary sprigs
3 tbsp. melted butter
1 tbsp. brown sugar

Steps:

  • Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top.
  • Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.)
  • In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes.
  • Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize.
  • Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.

BONELESS PORK ROAST RECIPE - FOOD.COM



Boneless Pork Roast Recipe - Food.com image

Make and share this Boneless Pork Roast recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 3-4 serving(s)

Number Of Ingredients 5

2 lbs boneless pork roast
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary
1 garlic clove, crushed (or chopped)
salt & pepper

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • The meat should be at room temperature for best results.
  • Place pork in roasting pan.
  • Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
  • Bake for 50 minutes (25 minutes per lb).

Nutrition Facts : Calories 627.6, FatContent 28.5, SaturatedFatContent 10.3, CholesterolContent 259.9, SodiumContent 169.5, CarbohydrateContent 0.4, FiberContent 0.1, SugarContent 0, ProteinContent 86.2

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