BEST BONELESS PORK ROAST RECIPE RECIPES

Name: Pork Loin Roast
Prep time: 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 3 lb. boneless pork loin, well trimmed; 3 cloves garlic, minced; 2 tbsp. grainy mustard; 1 tbsp. chopped rosemary; 1 tsp. chopped thyme leaves; kosher salt; Freshly ground black pepper; Fresh rosemary sprigs; 3 tbsp. melted butter; 1 tbsp. brown sugar

BEST BONELESS PORK LOIN ROAST RECIPE - HOW TO COOK AN OVEN ...

Best Boneless Pork Loin Roast Recipe - How to Cook an Oven ... image

This Pork Loin Roast will give you nostalgia for your mom's home cooking.

Provided by Lauren Miyashiro

Categories dinner

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

Ingredients

3 lb. boneless pork loin, well trimmed
3 cloves garlic, minced
2 tbsp. grainy mustard
1 tbsp. chopped rosemary
1 tsp. chopped thyme leaves
kosher salt
Freshly ground black pepper
Fresh rosemary sprigs
3 tbsp. melted butter
1 tbsp. brown sugar

Steps:

Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top.
Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.)
In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes.
Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize.
Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.

BONELESS PORK ROAST RECIPE - FOOD.COM

Boneless Pork Roast Recipe - Food.com image

Make and share this Boneless Pork Roast recipe from Food.com.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs boneless pork roast
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary
1 garlic clove, crushed (or chopped)
salt & pepper

Steps:

Preheat oven to 325 degrees Fahrenheit.
The meat should be at room temperature for best results.
Place pork in roasting pan.
Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
Bake for 50 minutes (25 minutes per lb).

Nutrition Facts : Calories 627.6, FatContent 28.5, SaturatedFatContent 10.3, CholesterolContent 259.9, SodiumContent 169.5, CarbohydrateContent 0.4, FiberContent 0.1, SugarContent 0, ProteinContent 86.2

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