BEST BOILED EGG RECIPE RECIPES

Name: Hard Boiled Egg Stuffed Biscuit
Prep time: 4 min
Cook time: 24 min
Total time: 29 min
Yield: 8
Cuisine: American
Ingredients: 8 hard boiled eggs, peeled; 1 tube flaky biscuits, separated into 8 biscuits; 8 ham slices, thinly sliced; 1/2 cup shredded cheese blend; 3 tablespoon butter, melted; 1 teaspoon poppy seeds

HARD BOILED EGG STUFFED BISCUIT RECIPE BY BIANCA SANCHEZ

Hard Boiled Egg Stuffed Biscuit Recipe by Bianca Sanchez image

Need breakfast on the go? These quick and easy stuffed biscuits are fantastic for mornings when you want breakfast in one bite. This recipe is courtesy of Kudos Kitchen.

Provided by THEDAILYMEAL.COM

Total Time 29 minutes59S

Prep Time 4 minutes59S

Cook Time 24 minutes59S

Yield 8

Number Of Ingredients 6

Ingredients

8 hard boiled eggs, peeled
1 tube flaky biscuits, separated into 8 biscuits
8 ham slices, thinly sliced
1/2 cup shredded cheese blend
3 tablespoon butter, melted
1 teaspoon poppy seeds

Steps:

Preheat oven to 350 degrees.
Open the tube of biscuits and flatten each one to form an approximate 5" circle.
Sprinkle each flattened biscuit with a pinch of salt and pepper.
Top each flattened biscuit with a slice of ham and approximately 2 teaspoons of the cheese.
Add a hard-boiled egg to each biscuit and bring up the sides of each biscuit to encase the egg, making sure to pinch the edges closed.
Prepare a muffin tin by spraying with non-stick spray.
Place each egg stuffed biscuit, seam side down, in the muffin tin.
Brush the tops of each egg biscuit with the melted butter and sprinkle with poppy seeds, if desired.
Bake in a preheated oven for 20-25 minutes, or until the biscuits are puffed and golden.
Cool slightly and then serve hot or warm.
To reheat, wrap each in a paper towel and heat in the microwave on medium power until warm or reheat in a 326-degree oven for 10 minutes, or until warm.

Nutrition Facts : ServingSize 1 serving, Calories 221 calories, SugarContent 0.8 g, FatContent 16 g, CarbohydrateContent 7 g, CholesterolContent 184 mg, FiberContent 0.6 g, ProteinContent 12 g, SaturatedFatContent 7 g, SodiumContent 489 mg, TransFatContent 0.3 g

HARD-BOILED EGG DRESSING RECIPE - FOOD NETWORK

Hard-Boiled Egg Dressing Recipe - Food Network image

Provided by Food Network

Categories condiment

Total Time 10 minutes

Cook Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

2 tablespoons chopped shallots
Grated zest of 1 lemon plus 2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons anchovy paste
1 hard-boiled egg
1 hard-boiled egg yolk
1/2 cup olive oil
Kosher salt and freshly ground black pepper.
Kosher salt and freshly ground black pepper.

Steps:

Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.

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HARD-BOILED EGG DRESSING RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 10 minutes
Category condiment

Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.

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I like my Scotch eggs a little runny in the middle, but if you prefer a hard-boiled centre, leave the eggs in to boil for an extra couple of minutes at the start. These are the ultimate picnic snack.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 613 calories per serving

1. Put 8 eggs into a pan of cold water and bring to the boil. Boil for 3 to 4 minutes, then transfer to a bowl of cold water. Once cooled, carefully peel them.
2. Squeeze the sausages out of their skins and into a bowl.
3. Pick and finely chop the herb leaves, add to the sausage meat along with a good grating of nutmeg, the mustard and a good pinch of sea salt and black pepper. Give it all a good mix together then divide into 8 balls.
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8. Heat the oil in a deep pan or deep fat fryer to about 150ºC/300ºF. If you have a cooking thermometer it’s a good idea to use it. Otherwise, test if the oil is hot enough by adding a piece of raw potato and leaving it for about 1 minute – if it sizzles and browns, it’s ready.
9. Carefully lower the eggs into the pan and cook for 4 minutes, or until golden, turning them every so often. Remove with a slotted spoon and drain on kitchen paper (if you’re worried about the meat being under-cooked, deep-fry the scotch eggs until they’re golden and crispy, then pop them in a hot oven for a couple of minutes.)
10. Cool the Scotch eggs slightly, then arrange on board with a good piece of Scottish Cheddar, some pickle and a few pickled onions. Heaven.

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