BEST BLUEBERRY COBBLER RECIPE RECIPES

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BEST BLUEBERRY COBBLER RECIPE - HOW TO MAKE BLUEBERRY COBBLER



Best Blueberry Cobbler Recipe - How to Make Blueberry Cobbler image

Make this blueberry cobbler for a summer cookout, or just for a weeknight in with your family.

Provided by Ree Drummond

Categories     picnic    Summer    dessert

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 12

8 c.

fresh blueberries

2/3 c.

sugar

1 tbsp.

lemon juice

1/4 c.

all-purpose flour

2 1/2 c.

all-purpose flour 

1 tbsp.

baking powder

2 1/2

heaping tablespoons sugar, plus more for sprinkling

1/2 tsp.

salt

1 1/2

sticks plus 2 tablespoons cold salted butter, cut into pieces

3/4 c.

milk

1

large egg

Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 425 ̊. For the fruit: Place the blueberries in a large bowl and sprinkle in the sugar and lemon juice. Add the flour and stir to combine. For the topping: In a separate bowl, combine the flour, baking powder, sugar and salt. Stir it around, then add 1 1/2 sticks cold butter and use a pastry blender to cut the butter into the dry ingredients. Whisk together the milk and egg, then drizzle it into the flour-butter mixture and stir until the dough just comes together. It should be lumpy and clumpy! Pour the blueberries into a 9 x 13-inch baking dish and dot them with 2 tablespoons butter, then tear off pinches of the dough and dot them all over the top. Sprinkle the top with extra sugar. Cover lightly with foil and bake for 20 minutes, then remove the foil and bake until lightly browned, about 25 more minutes. Serve warm or at room temperature with a big scoop of vanilla ice cream.

BLUEBERRY COBBLER RECIPE - FOOD NETWORK



Blueberry Cobbler Recipe - Food Network image

Provided by Food Network Kitchen

Categories     dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 9

1/2 stick unsalted butter, melted
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup milk
2 cups fresh blueberries
1/3 cup water
1/2 cup sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Pour melted butter into a shallow 1 1/2 quart baking dish. In a mixing bowl combine flour, baking powder, salt, sugar and milk. Pour evenly over the butter. In a bowl combine berries, water and sugar. Spoon evenly over batter, but do not stir. Bake 40 to 45 minutes. Batter rises to become buttery top crust.

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