BEST BLOODY MARY OAKLAND RECIPES
BEST EVER BLOODY MARY RECIPE - FOOD.COM
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 380.4, CarbohydrateContent 7.7, FiberContent 0.7, SugarContent 5.3, ProteinContent 1.1
BEST BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY
Steps:
- Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again. Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if desired.
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BLOODY MARY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Calories 180 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Calories 180 calories per serving
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
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WORLD'S BEST BLOODY MARY MIX RECIPE | ALLRECIPES
I drink virgin bloody marys for breakfast pretty regularly. To me this is the perfect marriage of flavor for those of you who enjoy this delicious drink. Add alcohol when you're feeling extra zippy.
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Breakfast and Brunch, Drinks
Calories 49.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Breakfast and Brunch, Drinks
Calories 49.6 calories per serving
- Stir tomato juice, steak sauce, barbeque sauce, celery seed, garlic salt, and black pepper in a large pitcher. Serve in glasses over ice and garnish each serving with a pinch of cayenne pepper, a lemon wedge, and a celery stick.
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BEST BLOODY MARY | RECIPES
2 tablespoons of pickle juice. Shot of vodka. Cup of loaded bloody mix. Hot sauce to taste. Ice. Muddle together Worcestershire, lime and lemon in the bottom of the glass. Add celery salt and pickle juice. Add Ice to top. Top with vodka and bloody mix.
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BEST BLOODY MARY | RECIPES
2 tablespoons of pickle juice. Shot of vodka. Cup of loaded bloody mix. Hot sauce to taste. Ice. Muddle together Worcestershire, lime and lemon in the bottom of the glass. Add celery salt and pickle juice. Add Ice to top. Top with vodka and bloody mix.
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