BEST BITTERS FOR OLD FASHIONED RECIPES

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OLD-FASHIONED RECIPE - NYT COOKING



Old-Fashioned Recipe - NYT Cooking image

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.

Provided by Robert Simonson

Total Time 2 minutes

Yield 1 drink

Number Of Ingredients 4

1 sugar cube (or 1 bar spoon simple syrup)
2 dashes Angostura bitter
2 ounces rye or bourbon
Orange twist

Steps:

  • Muddle the sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple syrup, combine bitters and one bar spoon of syrup.) Add rye or bourbon. Stir.
  • Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.

THE BEST OLD FASHIONED COCKTAIL RECIPE IN ALL THE LAND ...



The Best Old Fashioned Cocktail Recipe in all The Land ... image

Provided by Lifewhack

Categories     Drinks

Yield 1

Number Of Ingredients 3

1 sugar cube
4-5 dashes Angostura bitters
1 1/2 oz whiskey or rye

Steps:

  • Put yer sugar cube in yer glass  
  • Add about 4-5 dashes of Angostura bitters, and muddle the ever living hell out of the two
  • Shake the concoction around the bottom of the glass a little bit to even it out, and throw in your cherry and orange slice. (Muddle again slightly)  
  • Add a good amount of pure, crisp, cold ice, and pour your whiskey (about 1 1 /2 oz) 
  • Give it a little stir and make a toast.

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With just three main ingredients, it’s simple to make and there are lots of options for adding your own spin. Most commonly, bourbon or rye whiskey are used. That doesn’t mean to say that there aren’t other options. Gin, brandy and rum all work really well. We particularly love switching the whiskey for a dark, aged rum.
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Total Time 5 minutes
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Calories 166 per serving
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