BEST BISCUITS AND GRAVY NEAR ME RECIPES

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CREAMY BISCUITS AND GRAVY RECIPE | ALLRECIPES



Creamy Biscuits and Gravy Recipe | Allrecipes image

This is a perfectly rich, great-tasting breakfast option for that occasional Sunday morning when you don't care about calories!

Provided by user

Categories     Meat and Poultry    Pork    Sausage

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 14

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon white sugar
½ teaspoon salt
½ cup shortening
1 egg, beaten
? cup milk
1 tablespoon butter, melted
1 (16 ounce) package bulk pork breakfast sausage (such as Jimmy Dean®)
¼ cup butter
¼ cup all-purpose flour
1 (12 fluid ounce) can evaporated milk
1?½ cups water
salt and ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute.
  • Roll dough out to a thickness of 3/4 to 1-inch thick, cut with a biscuit cutter, and place biscuits onto prepared baking sheet. Brush tops of biscuits with melted butter.
  • Bake in the preheated oven until biscuits are golden brown, 8 to 10 minutes.
  • Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. Season gravy with salt and black pepper to taste.
  • Serve biscuits with sausage gravy.

Nutrition Facts : Calories 431.1 calories, CarbohydrateContent 28.1 g, CholesterolContent 72.1 mg, FatContent 29.7 g, FiberContent 0.8 g, ProteinContent 12.9 g, SaturatedFatContent 11.7 g, SodiumContent 812.6 mg, SugarContent 5.9 g

EASY SAUSAGE GRAVY AND BISCUITS RECIPE | ALLRECIPES



Easy Sausage Gravy and Biscuits Recipe | Allrecipes image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips    Jimmy Dean

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2?½ cups milk
Salt and ground black pepper to taste

Steps:

  • Bake biscuits according to package directions.
  • Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  • Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, CarbohydrateContent 30.8 g, CholesterolContent 24.9 mg, FatContent 18.7 g, FiberContent 0.5 g, ProteinContent 9.8 g, SaturatedFatContent 6.1 g, SodiumContent 718.3 mg, SugarContent 7.7 g

HOW TO MAKE EASY BISCUITS AND GRAVY | ALLRECIPES
May 08, 2021 · Directions. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown and crumbly. Remove sausage with a slotted spoon leaving the drippings in the pan — Note: Nicole opts to leave the sausage in the pan. Stir in the butter until melted. Add flour, and stir until smooth.
From allrecipes.com
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Mar 17, 2020 · Step 2: Make a roux. Add butter to skillet and heat until it is melted. Add the flour, salt and pepper; cook and stir until incorporated. Add the milk, stirring constantly. Bring to a boil, continuing to stir until the mixture thickens. Editor’s Tip: To make this recipe dairy-free, simply use nondairy butter and milk.
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Oct 19, 2021 · Biscuits and, oh you know it, gravy. Think a homemade buttermilk biscuit topped with the restaurant’s secret recipe sausage cream gravy — and only a $1 an order on national biscuits and gravy day (every december 14). You don’t have to be a biscuit connoisseur to enjoy a good biscuit in the south. The best biscuits you’ll ever have at ...
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Mar 17, 2020 · Step 2: Make a roux. Add butter to skillet and heat until it is melted. Add the flour, salt and pepper; cook and stir until incorporated. Add the milk, stirring constantly. Bring to a boil, continuing to stir until the mixture thickens. Editor’s Tip: To make this recipe dairy-free, simply use nondairy butter and milk.
From tasteofhome.com
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BISCUITS AND GRAVY RECIPE - MASHED.COM
Feb 18, 2021 · Some foods were just meant to be together: Peas and carrots. Tea and crumpets.Beans and rice. Biscuits and, oh you know it, gravy. When it comes to breakfast biscuits, chef and foodie Stephanie Rapone of Pantry to Plate says you can go with store-bought or homemade for this delectable dish. When it comes to the gravy, however, you're going to want to go with her recipe.
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From thehungrywaitress.com
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WHAT RESTAURANT HAS THE BEST BISCUITS AND GRAVY - BEST ...
Oct 19, 2021 · Biscuits and, oh you know it, gravy. Think a homemade buttermilk biscuit topped with the restaurant’s secret recipe sausage cream gravy — and only a $1 an order on national biscuits and gravy day (every december 14). You don’t have to be a biscuit connoisseur to enjoy a good biscuit in the south. The best biscuits you’ll ever have at ...
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From onlyinyourstate.com
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Oct 13, 2003 · There regional cooking influence abounds in most the food, which is ALL exquisite in this surprisingly dineresque space. The B&G is no exception which sports a zippy chile infusion which does NOT overwhelm but does give it a yummy character. On a scale of 10, the gravy is a 15 and the biscuits are a decent 8 or 9.
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From nuri.123sellonline.com
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Directions. In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour ...
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