BEEF TENDERLOIN RECIPE - HOW TO COOK BEEF TENDERLOIN IN ...
This beef tenderloin is super easy to make thanks to a marinade made up of ingredients you probably already have, and a surprisingly quick cook time.
Provided by Lena Abraham
Categories gluten-free nut-free dinner party dinner main dish meat
Total Time 2 hours 20 minutes
Prep Time 1 hours 20 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, mix together oil, vinegar, mustard, thyme, sprigs of rosemary, bay leaf, smashed garlic, and honey. Add meat to bowl, cover with plastic wrap, and marinate in refrigerator for 1 hour or up to one day. Optional: Bring tenderloin up to room temperature before baking.
- Preheat oven to 450º. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside. Remove tenderloin from marinade and pat dry with paper towels. Season all over with salt, pepper, rosemary, and minced garlic, then place on rack.
- Roast until cooked to your liking, about 20 minutes for rare. Let rest 5 to 10 minutes before slicing.
- Meanwhile, make sauce: In a medium bowl, whisk together yogurt, sour cream, horseradish, and lemon juice, and season with salt.
- Slice tenderloin and serve with sauce on the side.
Nutrition Facts : Calories 631 calories
FILET OF BEEF RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.
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