BEST BEEF POT PIE RECIPE RECIPES

THE BEST BEEF POT PIE RECIPE - FOOD.COM

The Best Beef Pot Pie Recipe - Food.com image

Hearty comfort food at it's finest... Like a beef stew within a pie shell. Perfect for cold winter nights indoors. I happen to use a quiche' dish for an extra deep pie.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 stalks celery, diced
2 cups carrots, coins (Grimway pre-sliced carrot coins in produce aisle)
1 small onion, diced
2 chicken bouillon cubes
1 tablespoon minced garlic (I use refrigerated jar)
1 (1 lb) package boneless beef chuck (1 package of tips or cut beef into bite size pieces Note -- chuck has best flavor for this recipe bu)
1 pillsbury ready-made pie crust (2 pie shells per package)
olive oil
butter
1 (10 1/2 ounce) can campbell's beef gravy
Pam cooking spray

Steps:

Boil celery, onion & carrots in water with 2 cubes boullion in medium pot until tender.
Meanwhile, brown meat in olive oil/butter with 1 tablespoon refrigerated minced garlic in large stock pot.
Drain meat when done & return to pot. Add 1 can Campbell's beef gravy. Then drain vegetables & add to meat & gravy. Simmer on low.
Spray deep pie dish (I use quiche' dish) with Pam.
Roll out pie crust & press into dish & up sides. Add beef/vegetable mixture.
Cover with top crust & press together both crusts then flute edges. Pierce top crust with fork to vent steam.
Bake 450 degrees x 35-45 minute until crust golden brown. After 20 minute cover edges with foil as to not burn.

Nutrition Facts : Calories 202.7, FatContent 9.8, SaturatedFatContent 2.8, CholesterolContent 38.7, SodiumContent 625.9, CarbohydrateContent 14.5, FiberContent 1.5, SugarContent 2.3, ProteinContent 14.8

BEEF POT PIE I RECIPE | ALLRECIPES

Beef Pot Pie I Recipe | Allrecipes image

This recipe has everything: beef and vegetables in a thick, savory sauce, served up with puff pastry. Nothing in the frozen food aisle comes close to this recipe!

Provided by Terri

Categories Main Dishes Savory Pie Recipes Pot Pie Recipes

Total Time 2 hours 0 minutes

Prep Time 1 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 1 9-inch deep dish pie

Number Of Ingredients 14

Ingredients

1 (17.5 ounce) package frozen puff pastry, thawed
4 tablespoons olive oil
1 cup chopped onion
1 teaspoon minced garlic
1 cup raw porcini mushrooms
1 cup chopped carrots
½ cup chopped celery
1 potato, diced
1 pound beef tenderloin, cubed
1 bay leaf
1 teaspoon dried oregano
1 cup dry Marsala wine
2 tablespoons chopped fresh parsley
1 egg white

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, cook bay leaf, oregano, onions and mushrooms in olive oil until soft. Stir in garlic, carrots, celery, potatoes, and meat.
Cook and stir for 10 minutes, or until meat starts to brown. Pour in wine. Bring to a boil, and reduce heat to simmer. Simmer for 35 to 45 minutes.
Place in pie dish, sprinkle with parsley, and cover with pastry. Brush with egg whites.
Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Nutrition Facts : Calories 860.6 calories, CarbohydrateContent 53.4 g, CholesterolContent 53.7 mg, FatContent 57.7 g, FiberContent 3 g, ProteinContent 21.6 g, SaturatedFatContent 16.2 g, SodiumContent 279.5 mg, SugarContent 6.8 g

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