BEST BEEF FOR BEEF JERKY RECIPES

DOC'S BEST BEEF JERKY RECIPE | ALLRECIPES

Doc's Best Beef Jerky Recipe | Allrecipes image

I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.

Provided by Doc the WV Gourmet

Categories Jerky

Total Time 12 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

2 pounds beef round steak, cut into thin strips
¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon meat tenderizer
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 4.5 g, CholesterolContent 31.3 mg, FatContent 7.9 g, FiberContent 0.2 g, ProteinContent 11.6 g, SaturatedFatContent 2.3 g, SodiumContent 934 mg, SugarContent 3.2 g

THE BEST TERIYAKI BEEF JERKY RECIPE - FOOD.COM

The Best Teriyaki Beef Jerky Recipe - Food.com image

I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions.....So I decided to create my own and let me tell you...this is the best jerky I have ever had and am glad I can share it with all of you. Plus, this was made in a conventional oven! Please let me know your thoughts by commenting after you make it. Thank you.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 3 lbs

Number Of Ingredients 16

Ingredients

5 lbs beef flank steak (or cut of your choice, just ensure you trim the fat)
2 cups Worcestershire sauce
1 1/2 cups teriyaki sauce
3 teaspoons liquid smoke
1 cup soy sauce
4 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon cayenne powder
4 teaspoons black pepper
1 tablespoon sea salt
1 1/4 tablespoons red pepper flakes
4 tablespoons brown sugar
2 tablespoons honey
1 tablespoon maple syrup
3 bamboo skewers
aluminum foil

Steps:

Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture.
Mix ingredients in extra large bowl with whisk until completely blended.
If beef is more than one inch thick, slice across to create equal thickness.
Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible.
Incorporate beef into ingredients to cover.
Marinate beef overnight.
Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end.
Hang beef skewers across oven rack so beef hangs freely.
Cover entire oven rack with skewers of meat.
Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings.
Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, letting beef sit for approximately 5-6 hours or until dry.
Check beef a few times throughout to ensure it is not actually baking, but simply drying out.
Once finished,
Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool.
Remove beef strips from skewers and store them in an airtight container.

Nutrition Facts : Calories 2020, FatContent 71.1, SaturatedFatContent 29.2, CholesterolContent 612.4, SodiumContent 15416.4, CarbohydrateContent 105.1, FiberContent 3.1, SugarContent 74.3, ProteinContent 228.3

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